SAUWCE'S KITCHEN
1205 WEST 49 STREET, Hialeah FL 33013
Last inspected Aug 11, 2026 · 8 visits since October 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Standing reach in cooler: raw beef patties,operator removed to reach in freezer for rapid cooling. (45F - Cold holding )
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
No conspicuously located ambient air temperature thermometer in holding unit. In glassfront cooler.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training from ServSafe through National Restaurant Association. Provided operator with information to locate approved provider.
Current Hotel and Restaurant license not displayed.
No conspicuously located ambient air temperature thermometer in holding unit. In glassfront cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by box of canola oil
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle in chest freezer
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food thermometer(s) not calibrated according to manufacturer's specifications. Operator provided digital thermometer. During thermometer check, thermometer measured hot water at 40F° rather than actual temperature of 87F°
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee JBL speaker on prep table next to equipment and food items. Operator moved
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked
No handwash sink located in vending machine area where employees service bulk food machines.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Standing reach in cooler: raw beef patties,operator removed to reach in freezer for rapid cooling. (45F - Cold holding )
Ceiling vents soiled with accumulated dust.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the chest unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.