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SAVAGE LABS

2451 NW 5 AVE, Miami FL 33127 · 305-960-7689

Last inspected Apr 15, 2026 · 5 visits since January 2024

Licence typeRestaurant
Seats159
Risk levelRisk Level 1
LicenceSEA2336895
Grade history
JAN 24
MAY 24
OCT 24
MAR 25
APR 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Apr 15, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 12 violations recorded, none serious enough to require a return visit.

0 High priority5 Intermediate7 Basic
What the inspector wrote — 12 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Ware wash area: can opener blade soiled.
Intermediate/22-02-4/Corrective Action Taken
Handwash sink not accessible for employee use at all times. Front bar: strainer inside the hand washing sink.
Intermediate/31A-09-4/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area and second kitchen food area.
Intermediate/31B-02-4
Show the remaining 8 findings ▾
No soap provided at handwash sink. Ware wash area, large bar, and second kitchen food area.
Intermediate/31B-03-4/Corrected On-Site
Accumulation of debris on exterior of warewashing machine. Back prep area.
Basic/16-21-4
Equipment in poor repair. Torn gasket on the reach in stand up cooler in the ware wash area torn
Basic/14-11-5
Floor soiled/has accumulation of debris. Ware wash area, by the stand up reach in cooler.
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Front counter and ware wash area.
Basic/22-16-4
Storage area not maintained clean and organized.
Basic/33-34-4
Wood food-contact surface not properly sealed. Ware wash area: plywood used as shelves with clean pans and containers
Basic/14-06-4
The state's own report →
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for dish machine. Operator placed order and will be delivered tomorrow.
Intermediate/16-37-1/Corrective Action Taken
Equipment in poor repair. Observed walk in cooler gasket torn located in back storage area.
Basic/14-11-5
May 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent near ware wash area soiled.
Basic/36-34-5
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation soil / black mold like substance inside ice machine in back storage area.
Basic/22-20-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.