SAVANNAH PIZZA COMPANY
1925 S 14 ST, Fernandina Beach FL 32034 · 904.310.3961
Last inspected Feb 19, 2026 · 6 visits since September 2023
SEP 23
FEB 24
OCT 24
FEB 25
FEB 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2021001840 | Dec 22, 2020 | Apr 26, 2021 | $100 |
Inspection history
6 visits, newest first
Feb 19, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles with chemicals in them, operator labeled spray bottles of cleaner and sanitizer.
Bathroom waste receptacle not constructed of easily cleanable material. No trash recepticles in bathrooms.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Two ceiling tiles in back prep area above part of triple sink not smooth or easily cleanable.
Ceiling tile missing. Ceiling tiles missing above exit door in back prep room.
Show the remaining 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents soiled with dust.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Food debris on walk in cooler gaskets.
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On back prep table, container of raw chicken 62F. Chicken placed on table approximately 15 minutes prior. Chicken moved to reach in cooler to cool. On buffet line, container of butter pats 69F. Butter placed out approximately 1.5 hours prior. Butter moved to reach in cooler to cool.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen near fryers, fried shrimp 117F. Shrimp cooked approximately 10 minutes prior. Shrimp reheated to 198F. On buffet line, cooked mussels 103F. Mussels placed on buffet approximately 15 minutes prior. Mussels removed and reheated to 188F.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of white reach in cooler/reach in freezer in kitchen. White cutting board on non working reach in cooler in kitchen.
Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Floor in walk in cooler. Floor in non-working walk in freezer. Floor in ice machine area. Walls in prep area. Wall under triple sink in kitchen. Ceiling throughout kitchen.
Garbage on the ground and/or pad around dumpster. Shared dumpster area outside of establishment.
Hole in or other damage to wall. Hole in wall in men's restroom.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink by buffet area. Inspector emailed sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple shelves/racks in kitchen. Interior of non working reach in cooler in kitchen. Exterior of fryers, ovens, and grill in kitchen. Interior of cabinets below drink dispenser in dining area. Counter under drink dispenser in dining area.
Open dumpster lid. Shared dumpster outside establishment.
Working containers of food removed from original container not identified by common name. Bulk containers for sugar and flour on shelf in kitchen. Containers labeled.
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate15 Basic
Show 20 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where hose is attached. Splitter removed.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board for flip top cooler in kitchen. Interior of multiple reach in coolers/freezers in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, bowl of cooked tomatoes prepared yesterday morning. Tomatoes voluntarily discarded.
Spray bottle containing toxic substance not labeled. Spray bottle containing blue chemical cleaner stored at front counter. Bottle labeled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men's and women's restroom doors do not self close.
Cardboard box used as garbage container. At front counter, cardboard box used as trash container.
Cardboard used to line food-contact shelves. Multiple shelves and utility cart in kitchen.
Current Hotel and Restaurant license not displayed. Current license displayed is screen shot of owner information and not actual license. Inspector explained how to access.
Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near cook line.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floors in kitchen area. Walls in kitchen area. Ceiling in kitchen area.
Garbage on the ground and/or pad around dumpster. Dumpster outside of establishment.
Ice buildup in reach-in freezer and/or walk-in freezer. Multiple reach in freezers in kitchen.
No conspicuously located ambient air temperature thermometer in holding unit. Missing in white reach in cooler for salad items.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink in dining area near buffet. Hand washing sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple handles for coolers/freezers/cabinets. Exterior of fryers and oven on cook line. Exterior of multiple reach in coolers/freezers. Exterior of ice machine.
Open dumpster lid. Dumpster outside of establishment.
Outer openings not protected with self-closing doors. Rear exit door in dining area.
Stored food not covered. In walk in cooler, bowl of cooked tomatoes prepared yesterday morning. Tomatoes voluntarily discarded.
Wood food-contact surface not properly sealed. Wood shelves for dry canned goods.
Apr 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler
Feb 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced turkey sliced previous day.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kimberly marsh expired 5-29-2023 Rodney Stubbs expired 11-7-23
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener employee placed in sink to wash
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep area next to can opener, moved
vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added but No vacuum breaker on either side. Removed splitter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.