SAVANNAH'S COUNTRY BUFFET
968 WOODVILLE HWY, Crawfordville FL 32327 · 850-681-3663
Last inspected Mar 18, 2026 · 6 visits since December 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken temped at 109f. Per employee on buffet approximately 30min, would be removed within an hour.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2018035728 | Jun 22, 2018 | Aug 9, 2018 | $200 |
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm. New chlorine connected to machine, primed and tested at 50ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw bacon over cooked squash and raw sausage over shredded cheese.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken temped at 109f. Per employee on buffet approximately 30min, would be removed within an hour.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside back door.
No paper towels or mechanical hand drying device provided at handwash sink in men's room.
Carbon dioxide/helium tanks not adequately secured by sodas.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on pudding cans.
Hole in or other damage to wall. Hole in wall by water heater, wall in disrepair under ac unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on fan near dish pit. Grease build up on back splash of fryer and splash guard.
Outer openings not protected with self-closing doors. Back door to kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. Raw chicken over shelled eggs in reach-in by prep table in kitchen area. Operator corrected during time of inspection.
Handwash sink used for purposes other than handwashing. Empty bottle in handwashing sink next to three compartment sink.
Floor area(s) covered with standing water. Observed water underneath reach-in cooler.
Single-service articles not stored inverted or protected from contamination. Coffee filters on top of coffee machine. Operator corrected during time of inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Objectionable odors in storage room by ice machines.
Plumbing system in disrepair. Observed cold water handle inoperable at cook line hand wash sink next to dish area. Manager turned on cold water during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Hole in or other damage to wall, above triple sink.
In-use tongs stored on equipment door handle between uses, oven handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler fan vent with accumulation of black mold like substance.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, upright cooler door gasket. Operator cleaned during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.