SAVEUR TROPICAL RESTAURANT
515 NE 24 ST, Pompano Beach FL 33064 · 954-840-6535
Last inspected Dec 19, 2025 · 14 visits since October 2023
MAY 24
JUL 24
DEC 24
SEP 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1. Observed three live roaches in can opener holder at food prep table in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
8 cases · $4,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025090842 | Dec 18, 2025 | May 4, 2026 | $1,000 |
| 2--2024031167 | May 24, 2024 | Oct 8, 2024 | $800 |
| 2--2024019517 | Mar 8, 2024 | Aug 20, 2024 | $600 |
| 2--2023063775 | Oct 31, 2023 | Jan 16, 2024 | $400 |
| 2--2019056643 | Oct 30, 2019 | Jan 24, 2020 | $400 |
| 2--2018050462 | Sep 25, 2018 | Nov 1, 2018 | $400 |
| 2--2018006535 | Jan 29, 2018 | Apr 30, 2018 | $800 |
| 2--2016032161 | Jul 6, 2016 | Oct 5, 2016 | $400 |
Inspection history
14 visits, newest first
Dec 19, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Floor tiles missing and/or in disrepair. Observed cracked and broken floor tiles throughout kitchen.
Dec 19, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cooked noodles in direct contact with plastic thank you bag in three door reach in cooler.
Rodent activity present as evidenced by rodent droppings found. 1. Observed approximately 20 rodent droppings on food prep table in kitchen. 2. Observed approximately 50 rodent droppings on container lids on bottom shelf of food prep table in kitchen.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water 78F at hand sink in kitchen.
Floor tiles missing and/or in disrepair. Observed cracked and broken floor tiles throughout kitchen.
Single-service articles improperly stored. Observed box of single use plastic lids stored on floor in walk in freezer converted to dry storage.
Dec 18, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cooked noodles in direct contact with plastic thank you bag in three door reach in cooler.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25.
Roach activity present as evidenced by live roaches found. 1. Observed three live roaches in can opener holder at food prep table in kitchen.
Rodent activity present as evidenced by rodent droppings found. 1. Observed approximately 20 rodent droppings on food prep table in kitchen. 2. Observed approximately 50 rodent droppings on container lids on bottom shelf of food prep table in kitchen.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water 78F at hand sink in kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed spoons and spatulas not stored inverted in containers on food prep table in kitchen.
Floor tiles missing and/or in disrepair. Observed cracked and broken floor tiles throughout kitchen.
Single-service articles improperly stored. Observed box of single use plastic lids stored on floor in walk in freezer converted to dry storage.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler certificates provided for only two employees.
Bowl or other container with no handle used to dispense food. Observed two plastic soufflé cups with no handle, stored in bucket with Pikliz on food prep table in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in kitchen.
Single-service articles improperly stored. Observed cases of single use food storage containers stored on floor in walk in freezer that is being used as storage space.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor by triple sink in kitchen.
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/24.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed opened box containing trays of raw shell eggs stored on shelf above cooked beef in walk-in cooler.
No paper towels or mechanical hand drying device provided at handwash sink next to triple sink in ware wash area.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed shattered glass on one door of reach in cooler in prep area.
Food stored on floor. Observed plastic container of oil stored on floor next to fryers in kitchen.
No waste receptacle installed at handwash sink provided with disposable towels, at hand sink in ware wash area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed frozen whole fish thawing in standing water at the triple sink in ware wash area.
Trash receptacles not provided where needed in establishment. Observed no trash can in kitchen, prep, or ware wash area. No location to discard paper towels after drying hands at the hand sink.
Wall soiled with accumulated grease, food debris, and/or dust. Observed on wall behind fryers at cookline in the kitchen.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened case of raw shell eggs stored over yucca in walk in cooler. Operator moved to another cooler.
Vacuum breaker missing at mop sink faucet located outside.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired two weeks ago. Provided operator employee reporting agreement.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Boxed yucca and boxed limes stored on floor in walk in cooler.
Garbage can located outside has no lid, observed near mop sink and adjacent to back exit door.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed large mound of trash stored in a broken enclosure next to the back exit door, observed soiled cardboard, food debris, and trash stored directly on the ground.
Garbage on the ground, along rear of building near back exit door.
No waste receptacle installed at handwash sink provided with disposable towels, in ware wash area.
Standing water around drain in mop sink located outside near back door.
Jun 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 25, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Observed rust and pitting on reach in chest freezer door near back door.
Floor area(s) covered with standing water. Observed standing water inside of broken tile in front of triple sink in ware wash area.
Food stored on floor. 1. Oil in plastic jugs stored on the floor in the kitchen next to fryers. 2. Bagged corn meal stored on the floor next to storage rack in dry storage area. 3. Plastic jugs of vinegar stored on the floor in dry storage area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, on lighting above dry storage rack.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Bottom interior of single door reach in freezer soiled with old food debris, in dry storage area.
Wall soiled with accumulated grease, food debris, and/or dust. 1. Observed on wall behind and next to fryers in kitchen.
May 24, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 20 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority4 Intermediate12 Basic
Show 20 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed opened box of frayed raw shell eggs stored over container of cooked chicken in walk in cooler.
Rodent activity present as evidenced by rodent droppings found. Approximately 10 rodent droppings observed on floor around dry storage and prep area, employees actively mopping and sweeping during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked lalo (beef)(73F), cooked chicken (50F), chicken gravy (51F), and cooked goat (50F) stored in the walk in cooler. Not prepared or portioned today. Improperly cooled with lids on, See Stop Sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Package of sliced Cheese (51F), placed on food prep table under no temperature control, not prepared or portioned today. 2. Observed Cooked lalo (beef)(73F), cooked chicken (50F), chicken gravy (51F), and cooked goat (50F) stored in the walk in cooler. Not prepared or portioned today. Improperly cooled with lids on, See Stop Sale.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink, next to the triple sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink, next to the triple sink.
Dead rodent present. Observed three dead rodents on glue board trap under shelving in walk in cooler converted to dry storage area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag stored next to bagged ziti on storage rack, in dry storage area.
Equipment in poor repair. Observed rust and pitting on reach in chest freezer door near back door.
Floor area(s) covered with standing water. Observed standing water inside of broken tile in front of triple sink in ware wash area.
Floor soiled/has accumulation of debris. Observed food debris beneath dry storage rack in dry storage area.
Food stored on floor. 1. Oil in plastic jugs stored on the floor in the kitchen next to fryers. 2. Bagged corn meal stored on the floor next to storage rack in dry storage area. 3. Plastic jugs of vinegar stored on the floor in dry storage area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, on lighting above dry storage rack.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Bottom interior of single door reach in freezer soiled with old food debris, in dry storage area.
Single-service articles improperly stored. 1. Single use forks stored on the floor in boxes at the front counter. 2. Styrofoam food containers stored on floor in dry storage area.
Time/temperature control for safety food thawed in an improper manner. Frozen raw shrimp thawing in standing water at the cook line. Operator moved to reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. 1. Observed on wall behind and next to fryers in kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on the floor in the kitchen.
Mar 8, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No chlorine test kit provided when using sanitizer at three-compartment sink or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jan 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No chlorine test kit provided when using sanitizer at three-compartment sink or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink by the triple sink. Operator provided paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dead roaches on premises. One dead roach on bottom shelf of food prep table in kitchen. Operator removed, cleaned and sanitized area.
Single-service articles improperly stored, single serve plastic containers in cardboard boxes stored on the floor by the reach in freezer and storage rack.
Uncleanable knife block in use to store knives in the kitchen.
Nov 2, 2023Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate0 Basic
Nov 1, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. 1. 10 live roaches under clean utensil storage rack by triple sink in storage area. 2. 4 live roaches inside can opener at the food prep table in the kitchen. 3. 2 live roaches on floor by chest freezer in dry storage area. 4. One live on food prep table in kitchen.
Dead roaches on premises. 1. One dead roach on floor in food prep in front of reach in cooler. 2. Two dead roaches on floor in walk-in cooler.
Oct 31, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 26 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority4 Intermediate16 Basic
Show 26 findings ▾
Employee washed hands with no soap. Employees observed dipping hands in a bucket of bleach and water, drying with paper towels, and returning to food prep.
Roach activity present as evidenced by live roaches found. 1. 10 live roaches under clean utensil storage rack by triple sink in storage area. 2. 4 live roaches inside can opener at the food prep table in the kitchen. 3. 2 live roaches on floor by chest freezer in dry storage area. 4. One live on food prep table in kitchen.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee collecting money from customer wearing gloves and returned to packaging customer to go plates without Handwash.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pikliz (76F), cut lettuce (71F), cut tomato (71F), tostones (72F) at 11:00am, on food prep table under no temperature control for more than four hours per operator. Food prepped or portioned today. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pikliz (76F), cut lettuce (71F), cut tomato (71F), tostones (72F) at 11:00am, on food prep table under no temperature control for more than four hours per operator. Food prepped or portioned today. See Stop Sale.
Vacuum breaker missing at mop sink outside by back door.
Food-contact surface soiled with food debris on can opener blade in the kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cleaned and sanitized equipment or utensils not properly stored. Cleaned pots and food utensils stored on a chair lined with soiled trash bag next to reach in freezer in dry storage.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. 1. One dead roach on floor in food prep in front of reach in cooler. 2. Two dead roaches on floor in walk-in cooler.
Floor area(s) covered with standing water. Underneath handsink by the triple sink.
Floor soiled/has accumulation of debris. 1. Floor soiled under cookline in the kitchen.
Floor tiles in disrepair. On kitchen floor in front of cookline equipment.
Hole in wall. At the front counter.
In-use utensil stored in 135 degree Fahrenheit water not cleaned at least once every 24 hours or when the utensil has an accumulation of soil residue, whichever occurs first. Utensils stored in water 77° at food prep table in kitchen.
Lights in food storage area missing the proper shield, sleeve coatings or covers.
No conspicuously located ambient air temperature thermometer in reach in freezer.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Standing water at the mop sink outside by back door.
Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. Employee observed prepping food at a soiled triple sink filled with soiled dishes.
Wall soiled with accumulated grease and food debris. 1. Wall soiled next to fryers kitchen. 2. Wall soiled behind cookline in the kitchen.
Water leaking from pipe at the handsink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at the food prep table next to cookline in the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.