SAVOR 100X35 #3
1083 N TOLEDO BLADE BLVD, North Port FL 34288
Last inspected Aug 20, 2026 · 7 visits since August 2023
FEB 25
MAY 25
OCT 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on December 01,2023
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chorizo stored over a bag of leafy greens in the reach in cooler on the cook line. The operator properly stored the raw chorizo. Observed raw chicken stored over a plastic container of sliced plantains in the 2-door cooler in the office area. The operator properly stored the raw food.
Vacuum breaker missing at mop sink with a splitter added to mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed a jug of milk opened and held for more than 24 hours with no date mark. The operator properly date marked the milk.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 2 findings ▾
No soap provided at handwash sink behind the front counter. The operator provided paper towels for the hand sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a shelf above a food preparation area in the back prep area. The operator properly stored the beverage.
Mar 23, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 4 high priority.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed the establishment open and operating to the public with an expired license.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in the 2-door stand up cooler in the office area. The operator properly stored the raw foods.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the raw salmon.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (53F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator stated the cheese had been held for approximately 2 hours. The operator emptied half of the contents and stored in the lower portion of the cooler.
Handwash sink used for purposes other than handwashing. Observed a beverage pitcher stored inside the handwashing sink behind the front counter. The operator removed the pitcher from the hand sink.
Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the raw salmon.
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Observed torn gaskets at bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at make line.
Single-service articles not stored inverted or protected from contamination. Observed plastic Togo bowls stored open end up. Observed operator inverting upside down.
May 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Handwash sink used for purposes other than handwashing. Observed cutting board in handwashing sink and a water purification system attached to faucet for drinking water. Observed operator remove cutting board.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in bar. Observed employee getting napkins to dry hands with.
No soap provided at handwash sink. Observed no soap at hand sink in bar.
Buildup of food debris/soil residue on equipment door handles. Observed on back side of handles (on stand up reach in freezers in office) soiled with some food debris.
Equipment in poor repair. Observed torn gasket on little stand alone freezer, in kitchen, to left of steam table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled (with food crumbs) gasket on little stand alone freezer, in kitchen, to left of steam table.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on December 01,2024
Equipment in poor repair. Observed torn gaskets on line at make table in reach in cooler.
Silverware/utensils stored upright with the food-contact surface up. Observed on bar a container with silverware stored, with forks stored tines up. Observed operator remove for rewatching and proper storage.
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on December 01,2023
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in store made Carmel cheese cakes in mason jars not date marked after 24 hours.
Equipment and utensils not properly air-dried - wet nesting. Observed round plastic containers s racket wet nesting on drying shelf. Observed employee correcting by separating containers to properly air dry.
Silverware/utensils stored upright with the food-contact surface up. Observed silverware in drying rack stored with handles down. Observed employee inverting silverware properly for drying and handling
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone above prep table in kitchen. Observe operator removing Office Work shelf.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks in beer keg cooler not segregated.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.