SAVOR
15771 S APOPKA VINELAND RD UNIT 3, Orlando FL 32821 · 9188138900
Last inspected Mar 23, 2026 · 8 visits since July 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired April 1, 2024.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple items on menu
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Bowl in raw chicken container in reach in cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. In cooked chicken container in reach-in
Time/temperature control for safety food thawed in an improper manner. Chicken at room temperature. Operator placed in cooler
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over Kimchi in reachin freezer
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm, retested at 200ppm
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Show 6 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over Kimchi in reachin freezer
Identity of food or food product misrepresented. Crab listed on menu, should be "Krab"
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No raw items on menu marked
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm, retested at 200ppm
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired April 1, 2024.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink by triple sink
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled
A return visit. The problems from the previous inspection had been dealt with.
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored in top of raw salmon.
Handwash sink used for purposes other than handwashing. There was a plantain stored at the sink.
Buildup of food debris/soil residue on equipment door handles. Microwave.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By the hoods.
Current Hotel and Restaurant license not displayed.
Employee eating in a food preparation or other restricted area. Observed employees drink at the reach-in cooler.
Food stored on floor. Plantains stored at the floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Water leaking from pipe and/or faucet/handle. Employee hand sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.