SAVOR
100 S. OCEAN BOULEVARD, Manalapan FL 33462 · 561-540-4828
Last inspected Mar 10, 2026 · 6 visits since December 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice (83-89F - Cooling) Cooked more than 2 hours ago, in reach in cooler. See stop sale
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Container of medicine improperly stored. Cough medicine stored over plastic film wrap at storage rack. Operator stored cough medicine properly.
Raw animal food stored in same container as ready-to-eat food. Raw bacon and edamame stored in same container at reach in cooler. Operator stored products properly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice (83-89F - Cooling) Cooked more than 2 hours ago, in reach in cooler. See stop sale
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice (83-89F - Cooling) Cooked more than 2 hours ago, in reach in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory spicy tuna roll containing raw tuna. Operator marked tuna roll.
No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw tuna over bagels operator inverted pita bread.
Handwash sink used for purposes other than handwashing. Scrubbing pan and food debris in hand sink - operator removed and cleaned sink.
Employee with no hair restraint and wearing a watch while engaging in food preparation. Employee preparing salad and wrap wearing a watch - employee removed watch.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.