SAVOR JACKSONVILLE DUVAL ST DOGS 108
300 A PHILIP RANDOLPH BLVD STE A, Jacksonville FL 32202 · 904-854-0892
Last inspected Nov 13, 2025 · 3 visits since November 2023
3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. One at back prep area
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Live, small flying insects found. One at back prep area
Single-service articles not stored inverted or protected from contamination. Kids on storage shelf by triple sink, employee inverted them
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. John Stewart took test on 2-22-18, class in October was canceled because storms, scheduled in December
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here missed class from October since it was canceled due to storms, scheduled in December, 2 months here
Drain cover(s) missing. In mop sink, manager placed one
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above to go containers on storage shelf, manager moved them
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter
Drain cover(s) missing. Mop sink
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink in back prep area
Employee with no beard guard/restraint while engaging in food preparation. Working with open foods, employee put one on
Water leaking from pipe and/or faucet/handle. Base of faucet in triple sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.