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Home/Jacksonville/SAVOR JACKSONVILLE GATEWAY GRILL 302

SAVOR JACKSONVILLE GATEWAY GRILL 302

300 A PHILIP RANDOLPH BLVD, Jacksonville FL 32202 · 904-854-0892

Last inspected Feb 26, 2026 · 3 visits since November 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2613422
Grade history
NOV 23
APR 25
FEB 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. 125-131f cheese in warmer reading 22f, employee wrote it in time as public health control procedure and wrote home on
High priority/03E-03-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by cook line dusty
Basic/36-34-5/Repeat Violation
Equipment in poor repair. Gasket in upright freezer is torn
Basic/14-11-5/Repeat Violation
Apr 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
Basic/36-34-5
Drain cover(s) missing. Mop sink
Basic/29-18-4/Repeat Violation
Equipment in poor repair. Gasket torn in upright freezer
Basic/14-11-5
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 099864, mgr showed me the inspection from 10/31/24 but no certification yet, the fire marshal website still shows it expired on 11/8/24
/48-01-5
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw hamburger then changed gloves and flipped cooked hamburgers, explained to her and she washed hands
High priority/12A-12-4/Corrected On-Site
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. 125-131f cheese in warmer reading 22f, employee wrote it in time as public health control procedure and wrote home on
High priority/03E-03-5/Corrective Action Taken
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter
High priority/29-42-4
Drain cover(s) missing. Mop sink
Basic/29-18-4
Single-service articles improperly stored. Popcorn containers in storage area, employee closed box
Basic/25-05-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.