SAVOR JACKSONVILLE MAIN COMMISSARY
300 A PHILIP RANDOLPH BLVD, Jacksonville FL 32202 · 904.630.3950
Last inspected Feb 26, 2026 · 6 visits since November 2023
APR 24
NOV 24
APR 25
NOV 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by hand sink next to prep sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Carbon dioxide/helium tanks not adequately secured. One in storage area not secured, employee secured it
Food storage container/container lid cracked or broken. Lid cracked on potato chips, storage area, employee removed it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blackish on hood filters
Nov 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw bacon on tray on shelf above cooked onions in bags, walk in freezer, employee rearranged
Toxic substance/chemical improperly stored. Cleaners on shelf above salt for water softener, employee rearranged shelf by dish machine
Food storage container/container lid cracked or broken. Lid is cracked for pork rinds/chicharrones in storage area, employee changed it
Water leaking from pipe and/or faucet/handle. Pipe by dish machine
Apr 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw marked hamburger on shelf above cooked onions and cooked pork, employee rearranged walk in cooler
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Banana pudding taken out yesterday, manager wrote date on
Spray bottle containing toxic substance not labeled. By mop sink, degreaser per manager, labeled it
Floor area(s) covered with standing water. By dish machine, employee cleaned it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler, 2 hood filters
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit under dressing in jars, walk in cooler, employee rearranged
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 099864, mgr showed me the inspection from 10/31/24 but no certification yet, the fire marshal website still shows it expired on 11/8/24
Nov 14, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by hand sink next to prep sink
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 0 ppm, line not pulling sanitizer, changed sanitizer and placed sink and surface 1875 lactic acid
Toxic substance/chemical improperly stored. Chemicals on shelf above salt for water softener, dish washing area, employee rearranged
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink and bucket
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Approx 10 employees haven't been trained because it was scheduled around the time the storms happened and it it scheduled for December, more than 2 months here
Drain cover(s) missing. In mop sink, employee placed it there
Employee with no hair restraint while engaging in food preparation. Working with open food, he got one
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan/vents in walk in cooler,
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat, line not pulling sanitizer, changed sanitizer and placed sink and surface 1875 lactic acid
Working containers of food removed from original container not identified by common name. White powder, employee labeled sugar
Apr 21, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. John Stewart took test on 2-22-18
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Gina has been a manager for a few months
Handwash sink missing in warewashing or food preparation area. Portioning cut lemons in storage room, employee moved to the kitchen
Handwash sink not accessible for employee use at all times. Hand sink by dish machine is blocked with racks, employee moved them
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most expired in 2023 and early 2024
Carbon dioxide/helium tanks not adequately secured. In storage area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food trays on storage shelf
Nov 2, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 110f cheese in warmer, employee reheated it to 165f
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side of splitter
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A couple expired early 2023 and late 2022
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Drain cover(s) missing. Mop sink
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On semolina, mgr removed handle from it
Plumbing system in disrepair. Mop sink drains very slow
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries on shelf above cut melon, mgr rearranged walk in cooler,
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.