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SAVOR JACKSONVILLE PRIME OSBORN CONV CENT

1000 WATER ST, Jacksonville FL 32204 · 904-328-9668

Last inspected Feb 2, 2026 · 6 visits since December 2023

Licence typeRestaurant
Seats400
Risk levelRisk Level 2
LicenceSEA2609199
Grade history
MAY 24
JAN 25
MAY 25
SEP 25
FEB 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Carmelized onions dated 11/9/25
High priority/01B-02-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Dented/rusted cans present. See stop sale. Dented can of Black eye peas
High priority/01B-01-4
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Carmelized onions dated 11/9/25
High priority/01B-02-5
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with debris.
Intermediate/22-02-4
Equipment and utensils not properly air-dried - wet nesting. A few wet clean dishes stacked in shelf in ware washing area.
Basic/24-08-4
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf.
Basic/24-08-4
May 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Pooled Eggs stored over butter on thaw rack, employee properly stored food items
High priority/08A-05-6/Corrected On-Site
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beans, corn, and dressing containing garlic and oil dated 5/8/25
High priority/01B-02-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dusty in Ware washing area
Basic/36-34-5
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificate expired 11/8/24, per manager they have been inspected and is currently waiting on a print out from the fire marshal.
/48-01-5
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Old labels stuck to food containers after cleaning.
Basic/16-46-4
Working containers of food removed from original container not identified by common name. White powdery substance unlabeled, manager labeled container
Basic/02D-01-5/Corrected On-Site
May 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Replacement tiles above dish machine
Basic/36-37-5
Equipment and utensils not properly air-dried - wet nesting. Wet clean food storage pans stacked on green shelf
Basic/24-08-4
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Basic/36-37-5/Repeat Violation
Food storage container/container lid cracked or broken. Cracked lid on container of dressing
Basic/14-38-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.