SAVOR PEMBROKE PINES CITY CENTER MAIN KITCHEN
601 CITY CENTER WAY, Pembroke Pines FL 33025 · 732-727-5030
Last inspected Jul 27, 2026 · 8 visits since January 2024
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2023.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024030261 | Apr 30, 2024 | Jun 10, 2024 | $400 |
| 2--2024018235 | Feb 27, 2024 | Apr 10, 2024 | $200 |
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No Heimlich maneuver/choking sign posted.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cut water melon stored in walk in cooler. As per operator, melon cut more than 24 hours.
Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored on shelf in walk in cooler not segregated or identified from restaurant foods. Operator removed and stored properly.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed case with unwashed lemons stored over dressings in walk in cooler. Operator removed lemons to bottom shelf.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dented/rusted cans present. See stop sale. -Observed 1 dented can of pizza sauce in dry storage. Operator informed and stop sale issue.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense sugar at dry storage area.
Food stored on floor. -Observed cases with soda stored on walk in cooler floor. Operator removed and stored on racks.
Time/temperature control for safety food not maintained frozen solid in a freezer. Observed TCS foods in walk in freezer not frozen solid.
Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not labeled. Operator labeled container.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 12/01/2023
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over bake pastries in walk-in freezer.
Current Hotel and Restaurant license not displayed.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2023.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade.
Current Hotel and Restaurant license not displayed.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2023.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade.
Current Hotel and Restaurant license not displayed.
Stored food not covered. -Observed t uncovered containers with salt and pepper in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.