SAVOR STAND 101
300 A PHILIP RANDOLPH BLVD, Jacksonville FL 32202 · 904-854-0892
Last inspected Nov 13, 2025 · 4 visits since November 2023
NOV 23
APR 24
NOV 24
NOV 25
— STEADY
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 128f phili meat in warmer, 125f hot dogs, employee reheated it to 165f
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nov 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side
Drain cover(s) missing. Mop sink, employee placed one
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. A couple of hood filters with grease build up, also base of handle in hand sink by cook line has old food build up
Water leaking from pipe and/or faucet/handle. Base of faucet in triple sink
Nov 14, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side of splitter
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Louis Guyton took test on 2-3-19
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here that couldn't take class because it got canceled due to storms, scheduled for December, 2 months here
Equipment in poor repair. One fryer basket torn
Apr 21, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On faucet by handsink an fryer and on hanging hose side of splitter in mop sink
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. John Stewart took test on 2-22-18
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Gina has been a manager for a few months
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most expired in 2023 and early 2024
Spray bottle containing toxic substance not labeled. Cleaner by employee, by triple sink
Employee with no beard guard/restraint while engaging in food preparation. Portioning sauces
Hood filter missing from automatic fire suppression/exhaust system. Gap in between them
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in freezer by fryer
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 452 ppm lactic acid for sink and surface, for counters, employee manually placed some, 1775 ppm lactic acid
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 128f phili meat in warmer, 125f hot dogs, employee reheated it to 165f
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On pen side of splitter
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Employee filled it up
Floor soiled/has accumulation of debris. Under storage shelf by triple sink
Hole in or other damage to wall. By triple sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in cooler by fryers, employee cleaned it, vent in walk in cooler
Plumbing system in disrepair. Hand sink pulling from wall by cook line
Wet wiping cloth not stored in sanitizing solution between uses. On prep counter, employee discarded it
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.