SAVOR STAND 105
300 A PHILIP RANDOLPH BLVD, Jacksonville FL 32202 · 904.630.3950
Last inspected Nov 13, 2025 · 3 visits since November 2023
3 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 128f fries, manager added them to 4 hrs procedure, write time on log
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rearranged his beard guard then grabbed deli paper for food, explained to him and washed hands
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 128f fries, manager added them to 4 hrs procedure, write time on log
Single-service articles not stored inverted or protected from contamination. Unwrapped coffee filters on storage shelf, employee placed them in box
Water leaking from pipe and/or faucet/handle. Base of faucet in triple sink
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by servers area, mgr stated it will be removed because equipment that needs it was removed
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here that couldn't take class because it was canceled due to storms in October, scheduled in December, 2 months here
Drain cover(s) missing. Mop sink
No handwashing sign provided at a hand sink used by food employees. Hand sink by triple sink, emailed one
Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright freezer
Water leaking from pipe and/or faucet/handle. Base of triple sink faucet
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter
Drain cover(s) missing. In mop sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.