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SAVOR STAND 109

300 A PHILIP RANDOLPH BLVD, Jacksonville FL 32202 · 904-854-0892

Last inspected Nov 13, 2025 · 3 visits since April 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2613424
Grade history
APR 24
APR 25
NOV 25
▼ IMPROVING

3 inspections trending up, 20 points better than where it started.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46f sandwich and wrap, placed here 2 hrs ago, cooler at 50f per their and mine thermometer, employee placed 4 sandwiches in other cooler
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46f sandwich and wrap, placed here 2 hrs ago, cooler at 50f per their and mine thermometer, employee placed 4 sandwiches in other cooler
High priority/03A-02-5/Corrective Action Taken
Apr 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Pizza oven belt
Intermediate/22-02-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above to go containers, front counter, manager rearranged
Basic/12B-07-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal keys above to go containers, front counter, manager rearranged
Basic/40-06-5/Corrected On-Site
Equipment in poor repair. Gasket torn in upright freezer
Basic/14-11-5
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 099864, mgr showed me the inspection from 10/31/24 but no certification yet, the fire marshal website still shows it expired on 11/8/24
/48-01-5
Apr 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Hand sanitize above candy, employee moved it
High priority/41-10-4/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter
High priority/29-42-4
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. John Stewart took test on 2-22-18
Intermediate/53A-03-7
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Gina has been a manager for a few months
Intermediate/53A-04-6
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most expired in 2023 and early 2024
Intermediate/53B-14-5
Hole in or other damage to wall. By grease trap
Basic/36-24-5
Water leaking from pipe and/or faucet/handle. Base of handle in mop sink
Basic/29-11-4
Wet mop not stored in a manner to allow the mop to dry. In mop sink, manager hanged it
Basic/42-01-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.