SAVOR STAND 117
300 A PHILIP RANDOLPH BLVD, Jacksonville FL 32202 · 904-854-0892
Last inspected Nov 13, 2025 · 3 visits since April 2024
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 58f shredded cheese, no time, employee wrote it in procedure and wrote time on chart
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Walk-in cooler/freezer shelves with rust that has pitted the surface. A couple of areas rusted i
Water leaking from pipe and/or faucet/handle. Hand sink faucet dripping by triple sink
Wet wiping cloth not stored in sanitizing solution between uses. Towel hanging on side of bucket, employee pushed it into sanitizer
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 58f shredded cheese, no time, employee wrote it in procedure and wrote time on chart
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ John Stewart took test on 2-22-18, class in October was canceled because storms, scheduled in December
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here missed the training in October because of stormed and it's set up for December, 2 months here
Drain cover(s) missing. Mop sink
Working containers of food removed from original container not identified by common name. Powders on shelf, employee labeled them spilt and sugar
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. John Stewart took test on 2-22-18
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Gina has been a manager for a few months
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For nacho cheese, written in procedure
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most employees expired in 2023 and early 2024
Working containers of food removed from original container not identified by common name. Lemon pepper spice, employee labeled it
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.