SAVOR THE MOMENT
409 GULF BLVD, Indian Rocks Beach FL 33785 · 727-580-4449
Last inspected Mar 23, 2026 · 7 visits since September 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024070017 | Oct 24, 2024 | Mar 18, 2025 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ice buildup in walk-in freezer entrance.
Stored food not covered from dripping water in walk in freezer.
Wiping cloth sanitizing solution stored on the floor, prep area.
Flammables stored/debris present in prep room. For reporting purposes only. 2-20 gallon propane tanks in prep storage area. Items removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in walk-in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.
Cleaned and sanitized equipment or utensils not properly stored. Ice scoop,stored on soiled ledge of ice machine.
No handwashing sign provided at a hand sink used by food employees.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw oysters 51f, 2 doz, items discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage 50f, diced tomatoes 50f, lobster fritter 50f, coleslaw 50f, catfish 53f, crab shrimp 50f, all walk in cooler. Products moved to another cooler and ice added to other products. Operator states truck delivery today. Repair called. Raw oysters 51f, item discarded.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 5 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked shrimp dated 9/14/2024. Items discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. 2 pounds shrimp dated 9/14/2024- exceeded 7 day shelf life.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw oysters 51f, 2 doz, items discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage 50f, diced tomatoes 50f, lobster fritter 50f, coleslaw 50f, catfish 53f, crab shrimp 50f, all walk in cooler. Products moved to another cooler and ice added to other products. Operator states truck delivery today. Repair called. Raw oysters 51f, item discarded.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked pasta cooling at room temp 68f, item put in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Handwash sink not accessible for employee use at all times. Basket in handsink in prep area.
Open dumpster lid.
Raw fruits/vegetables not washed prior to preparation. Green peppers being cut without first washing.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Ice buildup in walk-in freezer. Next to produce cooler.
No conspicuously located ambient air temperature thermometer in holding unit. Produce cooler.
Single-service articles improperly stored. Case of single service on floor in middle storage room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.