SAVOR @ TIMES UNION CENTER FOR THE PERFORMING ARTS
300 WEST WATERS STREET, Jacksonville FL 32202 · 904.633.6110
Last inspected Feb 24, 2026 · 3 visits since May 2024
3 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Toxic substance/chemical improperly stored. Hand sanitizer above prep table by food, manager moved it
Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom of churros warmer, employee changed machines
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Records/documents for required employee training do not contain all of the required information. Two employees here took a class with a trainer 3 weeks ago with frla, training log doesn't have a date and manager stated they have been reaching to the trainer to get the certification and they haven't
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom closer to kitchen and front counter area
Covered waste receptacle not provided in women's bathroom. Restrooms by kitchen and front counter
Food storage container/container lid cracked or broken. Sliding lids cracked in ice machine
Single-service articles improperly stored. Plastic wrap in box under hand sink pipe at front counter area, employee moved it
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Ice scoop handle in contact with ice.
No Heimlich maneuver/choking sign posted. Emailed one
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.