SAVORY RESTAURANT
12881 WALSINGHAM RD, Largo FL 33774 · 727-593-2030
Last inspected Apr 28, 2026 · 6 visits since September 2023
APR 24
DEC 24
APR 25
NOV 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2024. Operator renewed license during the inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022018432 | Apr 12, 2022 | May 11, 2022 | $400 |
Inspection history
6 visits, newest first
Apr 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs on cook line
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Staff unable to locate test kits
Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over prepared food in deli cooler, order corrected
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter packed at service window not time marked, held less than 4 hours
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training certificate expired
Cutting board has cut marks and is no longer cleanable. Deli cooler on cook line
Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee can beverage on top shelf in freezer on cook line, relocated
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over ice cream in all in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pancake batter in prep cooler (52F - Cold Holding), per staff not currently held on time as a public health control
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards son cook line
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to ice machine
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin, beans
Reuse of single-service or single-use articles. Ricotta and sour cream containers washed and reused for food storage
Stored food not covered. Taco shells uncovered on top shelf over cook one coolers
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork individually packaged stored over fully cooked beef in walk in freezer. Manager rearranged food
Food-contact surface soiled with food debris. Stained cutting board at cook line. Reviewed with manager.
Spray bottle containing toxic substance not labeled in front line area. Manager labeled spray bottle
Cutting board has cut marks and is no longer cleanable at cook line. Reviewed with manager.
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
7 High priority4 Intermediate5 Basic
Show 16 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food at cook line. Reviewed with employee proper hand washing and glove use. Employee then washed hands properly
Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2024. Operator renewed license during the inspection
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Reviewed food storage with manager
Stop Sale issued on time/temperature control for safety food due to temperature abuse. - Meat sauce at 122 F at 9:50 am placed in steam table to reheat at 7:00 am. Reviewed reheating procedures with cook. Meat sauce discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tuna salad 44 F, hash 45 F, sausage 46 F in reach in cooler opposite stove. Door left ajar under 30 minutes. Food moved to walk in freezer recheck 39 F hash, 40 F sausage, tuna salad 40 F
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for shell eggs. Shell eggs time marked.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meat sauce at 122 F at 9:50 am placed in steam table to reheat at 7:00 am. Reviewed reheating procedures and temperature monitoring with cook. Meat sauce discarded.
Handwash sink used for purposes other than handwashing. -Employee filled pitcher with water at hand wash sink in kitchen. - ice cubes inside hand wash sink at front line area. Reviewed with manager hand sinks are for washing hands only
Menu contains an item ( poached eggs) made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Reviewed with manager. Manager and employees updated menus.
No soap provided at handwash sink by ice machine. Reviewed with manager hand wash sinks must be stocked at all times. Soap placed at hand wash sink
Probe thermometer not used to ensure proper food temperatures. Reviewed with manager.
Exterior door has a gap at the threshold that opens to the outside in the soda box room Reviewed with manager.
Floor and wall junctures not coved in food preparation/storage in soda boxes storage room Reviewed with manager.
Hole in or other damage to wall. Gaps in wall panels by both windows in soda storage room. Reviewed with manager.
In-use wet wiping cloth/towel used under cutting board. Employee removed towel
Opened employee beverage container in a cold holding unit with food to be served to customers in front counter area. Reviewed with the manager. Employees placed employee drinks in a container
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. #10 can of blueberry pie filling dented and rusted at seams on rack near dishmachine.
Shell eggs in use or stored with cracks or broken shells. See stop sale. 4 raw shell eggs cracked in container on cutting board on cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line pancake batter (69F) Operator discarded pancake batter. Discussed with operator using time as a public health control.
Bowl or other container with no handle used to dispense food. Container without handle stored in flour container.
Cutting board has cut marks and is no longer cleanable. Cutting boards on both reach-in coolers on cook line.
Damaged/spoiled/recalled food not properly segregated. #10 can of blueberry pie filling dented and rusted at seams on rack near Dishmachine. Operator removed can from rack.
In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above reach-in cooler underneath speaker used more than 24 hours ago soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.