SAVORY THAI
5109 US HWY 98 S, Lakeland FL 33812 · 863-646-0241
Last inspected Aug 13, 2026 · 7 visits since July 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Plastic containers inside the hand washing sink next to the 3 compartment sink. The containers was removed.
Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the reach in cooler across from the cook line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over cooked rice inside the side by side reach in cooler located on the wall behind the flip top reach in cooler.
Handwash sink not accessible for employee use at all times. Blocked by a large red colander and a tin can. Hand washing sink in the dishwasher area. Items was removed to be washed, rinsed and sanitized.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Hand washing sink next to the 3 compartment sink was blocked by a trash can and a set of broom and dust pan. The items was removed.
No handwash sink located in vending machine area where employees service bulk food machines.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee washed hands with no soap. At the the employee to wash her hands using soap.
Employee washed hands in a sink other than an approved handwash sink. Employee washed her hands at the 3 compartment sink. I had the employee to wash her hands at a designated hand washing sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 46F Inside the flip top reach in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food thermometer(s) not calibrated according to manufacturer's specifications.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Observed Employee with no hair restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.