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SAVORYY TEMPTATIONS

6782 N ORANGE BLOSSOM TRAIL D#14, Orlando FL 32810 · 407-391-8483

Last inspected May 2, 2025 · 3 visits since June 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD5855320
Grade history
JUN 24
MAY 25
Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

May 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Jul 2, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Grease and food debris.
Basic/36-73-4/Return visit Jul 2, 2024 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All kitchen equipment and handles soiled with grease.
Basic/23-03-4/Return visit Jul 2, 2024 · Time Extended
Jun 13, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.

1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Corrected On-Site
Handwash sink not accessible for employee use at all times. Organic Balsamic vinegar, top, ziplock bag with equipment and Togo containers inside of hand-wash sink.
Intermediate/31A-09-4
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Intermediate/22-38-5
No soap provided at handwash sink. Operator purchased soap.
Intermediate/31B-03-4/Corrected On-Site
Floor soiled/has accumulation of debris. Grease and food debris.
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All kitchen equipment and handles soiled with grease.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.