SAVOUR
115 E PARK AVE, Tallahassee FL 32301 · 850-765-6966
Last inspected Jun 2, 2026 · 4 visits since December 2023
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink. Operator provided soap during time of inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No color/concentration comparison chart available for chemical test kit used to check sanitizer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned ice machine during time of inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout kitchen accumulated with dust.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw eggs stored next to unwashed asparagus in reach in cooler. GM stored properly.
Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed clams, tag removed in reach in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured in storeroom.
Ceiling tile missing. Observed ceiling tile missing in area near staircase.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on expo across from flat top.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.