SAVOUR BAKED
3535 NW 83 AVE STE 107 DORAL, Miami FL 33122
Last inspected Aug 29, 2024 · 4 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
MAR 24
AUG 24
— STEADY
3 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit or less. Operator stored shell eggs inside of the reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate8 Basic
What the inspector wrote — 14 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting gloves no hand wash and then proceed to prepare omelet. Coached employee on washing hands, employee washed hands.
Non-food grade paper/paper towel used as liner for food container. Observed paper towel with Tequeños inside of the front counter reach in cooler.
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired quaternary test kit expired on 06/01/24
Handwash sink used for purposes other than handwashing. Observed kitchen hand washing sink used as a dump sink.
Show the remaining 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products. Operator found thermometer
Buildup of food debris/soil residue on equipment door handles. Observed prep reach in cooler with heavy soiled
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Observed floor soiled under equipments
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed front counter oven soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven soiled on the outside.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of prep cooler with heavy soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the kitchen area.
Wet mop not stored in a manner to allow the mop to dry.
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at the front counter hand washing sink. Employee provided paper towels.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Nicolas Toledo expired on 01/31/24
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed top shelf with grease buildup.
Dead roaches on premises. Observed two dead roaches next to the kitchen watch. Operator removed them.
Equipment in poor repair. Observed induction burner broken.
Garbage can located inside establishment that is not continually used is not covered. Inside of the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf with heavy soiled
Reuse of single-service or single-use articles. Observed gallons of orange juice being reuse for water.
Stored food not covered. Observed chicken empanadas no covered inside of the front counter reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen wall with heavy soiled.
Oct 30, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open coke can inside of the prep cooler.
Aug 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Non-food grade paper/paper towel as a lining inside of food containers Observed paper towel as a lining inside of food containers
Shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit or less. Operator stored shell eggs inside of the reach in cooler.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open coke can inside of the prep cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.