SAVOY
80 MICHAEL BLAKE BLVD, Winter Springs FL 32708 · 407-604-9071
Last inspected May 5, 2026 · 7 visits since October 2023
MAR 24
DEC 24
APR 25
SEP 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - mixer head
Bathroom facility not clean. -Employee restroom
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cutting board has cut marks and is no longer cleanable. - white cutting board at breakfast station.
Show the remaining 3 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues.
Silverware/utensils stored upright with the food-contact surface up. -
Unnecessary items stored in garbage enclosure. -pallets and others items stored in dumpster enclosure.
Mar 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority4 Intermediate11 Basic
Show 16 findings ▾
Toxic substance/chemical improperly stored. - coffee pot cleaner stored above clean plate ware.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - deli ham,deli turkey opened 2 days prior per operator.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -John C
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - mixer head
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bathroom facility not clean. -Employee restroom
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - clean plates stored on rack across from dish machine.
Cutting board has cut marks and is no longer cleanable. - white cutting board at breakfast station.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee food and drink stored on shelf in dish area,.
Food stored on floor. - bananas and cooking oil stored on floor in dry storage area
In-use wet wiping cloth/towel used under cutting board. - towel under green cutting board in prep area.
Reach-in cooler interior/shelves have accumulation of soil residues.
Silverware/utensils stored upright with the food-contact surface up. -
Unnecessary items stored in garbage enclosure. -pallets and others items stored in dumpster enclosure.
Wet mop not stored in a manner to allow the mop to dry.
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. -hand wash sink at prep tables blocked by speed rack -hand wash sink next to ice machine
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates on storage rack across from dish washing area
Food stored on floor. -food items stored on floor in walk in freezer
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate11 Basic
Show 12 findings ▾
Toxic substance/chemical improperly stored. Bottle of bleach cleaner on shelf with plastic bottles of cranberry juice Operator removed
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of drop shield Operator cleaned
Bowl or other container with no handle used to dispense food. Soufflé cup in old bay seasoning on seasoning rack Operator removed
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean bowls and plates on clean dish rack not inverted Operator flipped
Current Hotel and Restaurant license not displayed. Operator provided at end of inspection
Drain cover(s) missing. In storage room Operator put in place
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in Parmesan cheese in make table Operator removed
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under paper towel dispenser by hand sink. Operator moved bucket
Silverware/utensils stored upright with the food-contact surface up. Spoons at coffee brewing station Operator flipped
Single-service articles improperly stored. To go boxes on floor in office closet
Stored food not covered. Prepped ice cream in freezer not covered Operator covered
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -dirty to clean dishes no clove change or hand wash
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -all commercially processed items in WIC
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -some items in WIC prepared on site not properly date marked
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Covered waste receptacle not provided in women's bathroom. -resident restroom
Food stored on floor. -hard cooked eggs stored on floor in WIC -bananas stored on floor in dry storage
No conspicuously located ambient air temperature thermometer in holding unit. -RIC across from gas stove
Old labels stuck to food containers after cleaning.
Single-service articles improperly stored. -soufflé cups stored on floor in employee break area
Working containers of food removed from original container not identified by common name. -brown flower like substance not labeled in dry storage -other various non easily identifiable substances in dry storage
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - vents in kitchen dusty
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Equipment and utensils not properly air-dried - wet nesting.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk sugar
Wall soiled with accumulated grease, food debris, and/or dust. - behind ice machine
Oct 11, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary ammonia sanitizing test kit
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - at hand wash sink next to walk in cooler
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee restroom
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk panko - bulk high gluten flour
Opened employee beverage container in a cold holding unit with food to be served to customers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.