SAVVY SLIDERS
2400 W COMMERCIAL BLVD STE A, Tamarac FL 33309
Last inspected Jul 17, 2026 · 9 visits since August 2023
OCT 23
SEP 24
DEC 24
AUG 25
JUL 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021041434 | Sep 2, 2021 | Oct 6, 2021 | $400 |
Inspection history
9 visits, newest first
Jul 17, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees
Jul 9, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority7 Intermediate3 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25
Handwash sink does not have enough water pressure to properly wash hands. Total lack of water at cook line hand wash sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide at time of inspection
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees
No soap provided at handwash sink. Observed at cook line hand wash sink. Operator refilled
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at prep area hand wash sink. Operator provided loose roll
Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance not labeled. Operator labeled degreaser
Ice buildup in walk-in freezer.
Single-service articles stored next to handwash/food preparation sink exposed to splash. Unwrapped single service spoons stored directly next to hand washing sink. Operator relocated
Standing water in bottom of reach-in-cooler. Observed at fryer station flip top cooler
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggshells over box of gardiniera vegetables in walk-in cooler. Operator stored correctly.
Bowl or other container with no handle used to dispense food. Observed in small flip top a plastic soufflé cup with no handle to dispense pulled pork. Operator removed
Food stored on floor. Boxes of French fries stored in contact with walk in freezer floor and walk-in.
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on walk-in freezer floor and walk-in fans
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice tea/ coffee maker.
Working containers of food flour removed from original container not identified by common name located by breading station.
Dec 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
Dec 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed box of raw bacon sitting on top of the container of sliced onions in walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried onions (85F - Hot Holding) sitting on top of the French fry warmer on cook line. Per operator out of temperature 30 minutes operator placed in hot holding unit.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Next to ice machine.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink. Cook line.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Observed savvy plastic drinking cups with no handle used to dispense Oreo crumbles, m&m crumbled vanilla wafers toppings
Employee with no hair restraint while engaging in food preparation.
Wet wiping cloth not stored in sanitizing solution between uses. On cook line.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping chlorine sanitizer 0 Ppm at front counter.
Nov 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
Sep 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic degreaser substance not labeled at three compartment sink.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic container not properly air-dried - wet nesting.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with flour at fry station.
Soiled dry wiping cloth in use on flip top cutting boards
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 Ppm chlorine at front counter.
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon and raw burger patties stored above ready to eat custard and prepared sauces.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken at 46F in prep drawer. As per operator, prepped chicken has been in cold holding for 20 minutes @9:55AM. Operator stated he had just turned cooler on; chicken 42F @ 11:15AM
Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by table and buckets.
Equipment and utensils not properly air-dried - wet nesting. Observed containers stacked wet, in dish area.
Food stored on floor. Observed boxes of food on the floor in front area, back storage area, walk-in cooler, and walk-in freezer.
Single-service articles improperly stored. Observed boxes of single serve items on floor in back area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
Aug 3, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.