SAW'S THAI KITCHEN
1850 EMERSON ST, Jacksonville FL 32207 · 904-619-5872
Last inspected Aug 6, 2026 · 4 visits since November 2025
3 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs stored in pan in kitchen at 70F ambient. Has been out in pan for approximately 15 minutes per person in charge. Person in charge moved back to reach in cooler. Discussed possibility of holding on time with operator and sent time paperwork.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on exterior of unit
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs stored in pan in kitchen at 70F ambient. Has been out in pan for approximately 15 minutes per person in charge. Person in charge moved back to reach in cooler. Discussed possibility of holding on time with operator and sent time paperwork.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Person in charge has chlorine for sanitizing, only able to provide quaternary ammonium test strips.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee training during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wood non food-contact surface not properly sealed. Shelf above driver not painted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.