SAWA HIBACHI STEAKHOUSE AND SUSHI BAR
10817 S JOG RD STE 210, Boynton Beach FL 33437 · 5613759292
Last inspected Jun 26, 2026 · 10 visits since July 2023
SEP 24
JUN 25
SEP 25
FEB 26
JUN 26
▼ IMPROVING
5 inspections trending up, 24 points better than where it started.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on bottom shelf at wait station not in kitchen. Operator removed cleaned and sanitized
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025082613 | Sep 30, 2025 | Dec 10, 2025 | $600 |
| 2--2025051406 | Jun 25, 2025 | Jul 30, 2025 | $400 |
| 2--2024068355 | Sep 19, 2024 | Dec 17, 2024 | $200 |
Inspection history
10 visits, newest first
Jun 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Bowl of raw shrimps stored above container of cooked potatoes in cook line flip top. Manager moved shrimps to another cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit.
No soap provided at handwash sinks at Sushi Station and kitchen. Provided during inspection.
Gasket of reach in kitchen in disrepair.
Show the remaining 1 finding ▾
Pepsi glass reach in cooler shelves with rust that has pitted the surface.
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Observed: Handwash sink used for purposes other than handwashing. Observed scrubber stored in handwashing sink at sushi bar.Operator removed. Priority: Intermediate
Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen. Operator provided. Priority: Intermediate Signature of Recipient Jessie Chen Manager 5613759292 Feb 25,
Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rust that has pitted the surface. Priority: Basic
Sep 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw beef stored over lemons. Operator removed. Observed below in flip top cooler raw salmon stored over teriyaki sauce. Operator removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Raw chicken stored on floor in walk in freezer. Operator removed.
Wall soiled with accumulated grease, and food debris at cook line.
Jun 25, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler cooked rice 48-49F. Per operator food cooked last night. Observed cooling in big container. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler below Raw salmon stored over teriyaki sauce. Operator removed. Observed in walk in cooler raw beef stored over tortillas. Operator removed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler cooked rice 48-49F. Per operator food cooked last night. Observed cooling in big container. See stop sale.
Handwash sink used for purposes other than handwashing. Observed at bar area scrubber found inside handwashing sink. Operator removed.
Bucket of pork stored on floor in walk in freezer. Operator stored properly.
Sep 20, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 19, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Container of medicine improperly stored. Container of medicine stored on top shelf above cook line. Operator removed
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above tofu in cook line flip top cooler, operator reorganized
Roach activity present as evidenced by live roaches found. Observed 1 live roach on bottom shelf at wait station not in kitchen. Operator removed cleaned and sanitized
No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided
Dead roaches on premises. Observed 2 dead roaches inside of control panel at ware washing machine. Operator removed cleaned and sanitized
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Raw beef, raw fish stored above unwashed produce in walk in cooler. Operator reorganized
Toxic substance/chemical improperly stored. Can of wd40 stored with dry storage items at prep area. Operator properly stored
Soap dispenser at handwash sink not working/unable to dispense soap. Observed at prep area hand wash sink. Soap dispenser in poor repair. Operator replaced with pump soap
Equipment in poor repair. Gaskets at cook line flip top, sushi line reach in coolers in poor repair
Floor soiled/has accumulation of debris. Observed at floor drain at bar area, cook line
Food stored on floor. Bin of raw chicken stored on floor in prep area. Operator moved to shelf
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Bowl of raw shrimp stored on top of scallions in cook line flip top. Raw beef stored above washed vegetables in walk in cooler. Operator reorganized
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked eel (80F - Hot Holding) commercially processed being held in table top oven for approximately 30 minutes. Operator states item is heated and then reheated for immediate service. Discussed tphc with operator. Operator added to TPHC written procedure and time marked item
Buildup of food debris/soil residue on equipment door handles. Observed at flip top coolers
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Operator removed and discarded
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Raw chicken stored above unwashed fruits in walk in cooler. Operator reorganized
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (72F - Cold Holding) being held on cart on cook line. Operator states item has been out for 2 hours. Operator placed back in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at cutting board on cook line. Operator discarded
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized
Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip top cooler, walk in cooler
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed in ware washing area, prep area. Operator removed and discarded
Old labels stuck to food containers after cleaning.
Wall/vents soiled with accumulated dust. Observed on wall in prep area/behind ice machine and vents above cook line
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Food stored on floor. Carton Box of Shrimp. Walk In Cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.