SAWADEE THAI CUISINE
1111 E JOHN SIMS PKWY, Niceville FL 32578 · 850.687.0597
Last inspected Apr 15, 2026 · 7 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Re packaged raw chicken over raw beef in storage room chest freezer.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2019059589 | Nov 15, 2019 | Jan 31, 2020 | $200 |
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Re packaged raw chicken over raw beef in storage room chest freezer.
Cardboard used to line food-contact shelves. Cook line and preparation area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Expo croc pot Rice scoop water 75F Water replaced and temperature turned to max during the inspection
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No soap provided at handwash sink. Kitchen hand wash sink Soap restocked during the inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen ice machine deflector
Water leaking from cold water feed line and drain pipe at kitchen hand wash sink. Water contained at floor drain.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Corrected to 100 ppm chlorine during the inspection Empty sanitizer container changed
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Storage room chest freezer Repackaged raw chicken above repackaged raw beef. All frozen solid no cross contamination observed at time of the inspection.
Food stored on floor. Cook line Containers of mushrooms and broccoli stored on cook line floor Removed from floor during the inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler Observed partially open pan of raw duck stored over rice noodles.
Floor tiles missing and/or in disrepair. Multiple areas of the kitchen Cook line / ware wash area / preparation area.
Food stored on floor. Walk in cooler Rice noodles and sauce containers
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Florescent lights in storage / walk in cooler room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.