SAWGRASS BEACH CLUB
9797 SUMMER PLACE, Ponte Vedre Bch FL 32082 · (604)285-2261
Last inspected May 14, 2026 · 6 visits since September 2023
JUN 24
JAN 25
MAY 25
NOV 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (124F - Hot Holding) in warming unit in prep area of the main kitchen area, per manager butter was heated up and placed in warmer less then 1 hour prior, butter put back on stove to reheat.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Bowl or other container with no handle used to dispense food. Bowl as scoop in crumbled blue cheese. Manager intervened.
Ice scoop handle in contact with ice. Ice scoop touching ice in ice bin. Moved by manager.
Silverware/utensils dried with a towel/cloth. Cleaned pans cloth dried at Dish machine line. Manager intervened.
Nov 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Drain pan in handwash sink at the bar. Chef removed drain pan.
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw hamburger roll over seafood. In reach in cooler. Moved by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. 1 dented can of salsa Verda on rack next to walk in cooler on lower level of building.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Tray of cookies, cut lemons, and bucket of drink ice for customer self service in dining room only covered by plastic wrap, all items moved and voluntarily discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (124F - Hot Holding) in warming unit in prep area of the main kitchen area, per manager butter was heated up and placed in warmer less then 1 hour prior, butter put back on stove to reheat.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. From splitter at mop sink, manager corrected during inspection.
Records/documents for required employee training do not contain all of the required information. Multiple certificates missing certified food managers number.
Floor soiled/has accumulation of debris. Under large ice machine in kitchen.
Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed green onions stored over various bottles and packages of ready to eat food in walk in cooler downstairs, onions moved.
Jun 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle/squirt/dispenser containing toxic substance not labeled. Pump dispenser, identified as hand soap by operator, at hand wash sink at Jay's Bar not labeled. Operator labeled.
Cutting board has cut marks and is no longer cleanable. Cutting board in prep area of kitchen has deep cut marks, no longer smooth, easily cleanable.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer wiping solution in kitchen tested at Oppm quaternary ammonium. Operator found chemical container empty, replaced chemical and retested at 300ppm quaternary ammonium.
Sep 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the main prep line has old food debris above the blade. Operator relocated the can opener to the dish area to be washed. Clean cutting board on the service side of the cook line has food residue staining. Operator relocated the cutting board to the dish area to be washed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker stored on open vacuum package machine. Employee relocated the speaker.
Working containers of food removed from original container not identified by common name. Bulk container of sugar in the prep area with no product labeling. Employee labeled the bulk container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.