SAWGRASS MARRIOTT GOLF RESORT & SPA (THE COFFEE SHOP)
1000 PGA TOUR BLVD, Ponte Vedra Beach FL 32082 · 904-285-7777
Last inspected Nov 12, 2025 · 3 visits since April 2024
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese danish (69F - Cold Holding); spaticopita danish (69F - Cold Holding) both items sitting out on sheet pans on speed rack by front counter, per employee rack was taken out of walk in cooler approximately 4 hours prior, both pans placed in reach in freezer.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station at front counter, employee corrected during inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at hand wash station at front counter only reaching 68F.
Floor soiled/has accumulation of debris. Build up of single use items around large ice machine in prep area.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored over hand wash station sink at front counter, cloth removed.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese danish (69F - Cold Holding); spaticopita danish (69F - Cold Holding) both items sitting out on sheet pans on speed rack by front counter, per employee rack was taken out of walk in cooler approximately 4 hours prior, both pans placed in reach in freezer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate inside large ice machine in prep area.
Floor soiled/has accumulation of debris. Under ice bin inside cabinets across from front counter.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Wrapped sandwiches and packaged yogurt mixes in to go cooler at front counter missing address and date of packaging.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets across from front counter.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads and parfaits in grab and go cooler in front counter does not have any of the required labels.
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.