SAWGRASS MARRIOTT RESORT - CABANA CLUB - LEVEL 2
619 PONTE VEDRA BLVD, Ponte Vedra Beach FL 32082
Last inspected Jul 28, 2025 · 6 visits since October 2023
OCT 23
MAY 24
JUL 24
SEP 24
JUL 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects around bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. In reach in cooler on cook line cubbed pork dated 7/18 In walk in cooler Feta cheese dated 7/20
Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to dump food by evidence of shell egg and green bean in sink.
Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid at bar, bottle labeled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holsters at bar.
Show the remaining 1 finding ▾
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Vacuum packaged cooked beef in walk in cooler in first floor missing time markings, operator corrected during inspection.
Nov 18, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 16, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects around bar area.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk and heavy cream in reach in cooler in prep area, operator dated both for Saturday.
Handwash sink not accessible for employee use at all times. Reach in cooler on wheels blocking hand wash station next to pizza oven on cook line. Strainer in hand wash sink at bar area, strainer removed.
No soap provided at handwash sink. At hand wash station at bar area by service window.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packaging multiple time/temperature controlled for safety foods and non time/temperature controlled for safety foods that is held in bags for longer then 48 hours.
Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Glasses and containers that are used to be put in drink outside stored at outside bar area overnight per operator.
Equipment and utensils not properly air-dried - wet nesting. Glasses at outside bar area.
Food stored on floor. Roasted peppers in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda hun holsters at inside bar and at upstairs outside bar.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over syrup in reach in cooler in baking area.
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw oyster Rockefeller stored over cut tomatoes and cheese in reach in cooler on cook line, employee moved oysters to walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both soda gun holsters at bar.
May 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 live flying insects around empty ice bin at bar area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef (51F - Cold Holding); raw fish (51F - Cold Holding) in reach in cooler drawer in kitchen by service window, per manager all items placed in reach in cooler the day before without any additional preparation from today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (51F - Cold Holding); raw fish (51F - Cold Holding) in reach in cooler drawer in kitchen by service window, per manager all items placed in reach in cooler the day before without any additional preparation from today.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Open container of ice cream drink mix in reach in cooler in kitchen has no date markings at all.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of ice cream drink mix in reach in cooler in kitchen has no date markings at all.
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags marked with date of last served but not kept in chronological order.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the service station reach in cooler, open container of milk and heavy cream with no product date marking.
Bowl or other container with no handle used to dispense food. Plastic cup used as a scoop in the bulk coffee bean container. Operator removed the plastic cup.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pots stored on shelf of the warewashing area not inverted or covered for protection. Operator inverted the metal pans.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.