SAY TEA AND SMILE
4001 SW 152 AVE, Miami FL 33185 · 7864026309
Last inspected Aug 3, 2026 · 8 visits since August 2023
NOV 24
JAN 25
AUG 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham and cheese croissant (62F - Cold Holding) at front counter wait station, as per cashier approximately 30 minutes prior.
Handwash sink used for purposes other than handwashing. Observed box of strawberries stored inside HWS at back of house.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for ham and cheese croissant and cachitos with no written procedures.
Apr 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No probe thermometer provided to measure temperature of food products. Observed no food thermometer to measure cooked boba.
Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles misaligned creating small holes above hood system and above reach in coolers.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the back area above microwave and single use items and warewash area.
Equipment in poor repair. Observed broken door gaskets for reach in cooler 2 and 3.
Floor tiles missing and/or in disrepair. Observed missing tiles at kitchen entrance.
Food stored on floor. Observed case of plastic container honey syrup and Black sugar syrup stored on the floor in dry storage closet.
Missing drain plug at dumpster.
No copy of latest inspection report available. Per employee not available upon request.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets for reach in coolers. Observed soiled vents of reach in coolers 1, 2, 3.
Open dumpster lid.
Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelves of reach in coolers 1, 2, 3.
Feb 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 1 high priority.
1 High priority4 Intermediate13 Basic
Show 18 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked boba (121F - Hot Holding) in hot holding unit in the front. Per employee, was cooked less than 2 hours ago. Employee turned up the heat to get it to temperature.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Was unable to provide at the time of inspection.
No probe thermometer provided to measure temperature of food products. Observed no food thermometer to measure cooked boba.
Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles misaligned creating small holes above hood system and above reach in coolers.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the back area above microwave and single use items and warewash area.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean cutting board and clean in use mixer stored to close to handwashing sink to close to splash zone. Employee move the food items for cleaning.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two personal cell phones stored on top of food prep counter next to oven. Also observed personal backpack stored next to peach syrups on shelves housing food in the back.
Equipment in poor repair. Observed broken door gaskets for reach in cooler 2 and 3.
Floor tiles missing and/or in disrepair. Observed missing tiles at kitchen entrance.
Food stored on floor. Observed case of plastic container honey syrup and Black sugar syrup stored on the floor in dry storage closet.
Missing drain plug at dumpster.
No copy of latest inspection report available. Per employee not available upon request.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets for reach in coolers. Observed soiled vents of reach in coolers 1, 2, 3.
Open dumpster lid.
Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelves of reach in coolers 1, 2, 3.
Stored food not covered. Observed uncovered assorted croissants and pasties inside white reach in freezer at the back.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing sink located in the front line used for dirty cups and utensils. Operator removed cups and utensils.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time control form was provided but incomplete. Operator completed form correctly on site.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled throughout the kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee container with food stored on shelves located in front of the three compartment sink.
No suitable facilities provided to store employee clothing and other possessions. Observed employees personal bag and containers with food stored at shelves located in front of the three compartment sink.
Single-service articles not stored inverted or protected from contamination. Observed utensils not stored inverted at front counter. Operated stored utensils properly.
Wet mop not stored in a manner to allow the mop to dry.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed degreaser spray bottle and Palmolive dish soap bottle stored next to food on food storage located across from the three compartment sink.
Handwash sink used for purposes other than handwashing. Observed employee washing dishes at hws located at front counter.
No paper towels or mechanical hand drying device provided at handwash sink located at prep area. Operator refilled paper towel.
Current Hotel and Restaurant license not displayed.
Food not stored at least 6 inches off of the floor. Observed a box of boba stored on the floor at dry food storage area.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed at storage room two boxes with food on floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nov 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled with accumulated grease near kitchen hood.
Aug 30, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham and cheese pastry at 74F and ham and cheese croissant at 80F at ambient temperature inside display case at front counter and kitchen area. As per operator, less than two hours. Provided operator with Time as a Public Health Control to place products under time control.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with cleanup procedures via email.
No paper towels or mechanical hand drying device provided at handwash sink near ice machine. Operator provided paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with reporting agreement.
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed can of WD 40 at dry storage area. Operator removed can from dry storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled with accumulated grease near kitchen hood.
Employee with ineffective hair restraint while engaging in food preparation. Observed employees making drinks at front counter with no effective hair restraint.
Food stored on floor. Observed syrup containers stored on floor at dry storage area.
No Heimlich maneuver/choking sign posted. Provided operator with choking poster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.