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SAY TEA & SMILE

8405 MILLS DR STE 202, Miami FL 33183 · 7864026309

Last inspected Jul 30, 2026 · 3 visits since July 2024

Licence typeRestaurant
Seats32
Risk levelRisk Level 2
LicenceSEA2335648
Grade history
JUL 24
AUG 25
JUL 26
— STEADY

3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate3 Basic
What the inspector wrote — 7 findings
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed cooked boba cooked boba (110F - Hot Holding). Per operator cooked at 1pm.
High priority/03B-15-5
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email to operator.
Intermediate/11-27-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for chlorine.
Intermediate/16-37-1
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Repeat Violation
Show the remaining 3 findings ▾
Ceiling tile missing. Observed missing above warewashing area.
Basic/36-36-4/Repeat Violation
No Heimlich maneuver/choking sign posted. Provided via email to operator.
Basic/51-13-4
No copy of latest inspection report available. Explained required to be provided upon request from customer.
Basic/51-18-6
The state's own report →
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. Observed air freshener and glass cleaner stored on shelf above prep reach in coolers.
High priority/41-10-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form via email.
Intermediate/11-27-4/Repeat Violation
Handwash sink used for purposes other than handwashing. Observed cup stored inside hand sink near shelf and spray bottles stored inside hand sink next to ice machine in dish area.
Intermediate/31A-11-4
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed no chemical test kit for chlorine, operator has test strips for testing pH level of acidic foods.
Intermediate/16-32-5
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Repeat Violation
Spray bottle containing toxic substance not labeled. Observed spray bottles containing alcohol and water not labeled. Operator labeled bottles.
Intermediate/41-17-4/Corrected On-Site
Ceiling tile missing. In dish area.
Basic/36-36-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Food stored on floor. Observed container of liquid sugar stored on the floor inside dry storage
Basic/08B-38-4
No Heimlich maneuver/choking sign posted. Provided form via email.
Basic/51-13-4/Repeat Violation
Jul 24, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Intermediate/11-27-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Basic/51-13-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.