SAYING GRACE KITCHEN
2607 PHILIPS HWY, Jacksonville FL 32207
Last inspected Apr 17, 2025 · 5 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
Current Hotel and Restaurant license not displayed.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Old one
Show the remaining 2 findings ▾
No Heimlich maneuver/choking sign posted. Emailed one
No copy of latest inspection report available.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese, ham, eggs 54-61F. Person in charge states had unit open. Items in and out of cooler. Ambient temperature of unit 60F. Person in charge states have been out of temperature less than 4 hours, moved to unit holding at 38F ambient.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM for establishment.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese, ham, eggs 54-61F. Person in charge states had unit open. Items in and out of cooler. Ambient temperature of unit 60F. Person in charge states have been out of temperature less than 4 hours, moved to unit holding at 38F ambient.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM for establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes bleach for triple sink. Unable to provide test strips.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Old license decal expired 6.1.24 on unit.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.