SAZON BORICUA
13920 SW 139 CT, Miami FL 33196
Last inspected May 20, 2024 · 3 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided and displayed.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 17201 SW 184 ST, Miami — this licence has since moved.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection.
Manager or person in charge lacking proof of food manager certification.
Well water testing report/documentation is not available upon request. Observed establishment is using well water and water testing is not available.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
Recorded at 17201 SW 184 ST, Miami — this licence has since moved.
Show 14 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed operator did not have any kind of sanitizer. Operator was coached how to sanitize.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs stored above the 3 compartment sink at 65° F.As per operator less than 1 hour ago. Operator placed raw eggs inside reach in freezer.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided and displayed.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided and signed.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Well water testing report/documentation is not available upon request. Observed establishment is using well water and water testing is not available.
Current Hotel and Restaurant license not displayed. Observed license displayed expired Oct 2023.
In-use wet wiping cloth/towel used under cutting board. Observed a wet wiping cloth under a white cutting board.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed waste water line was connected to drainage at the time of the inspection. Operator was advise to disconnect the drainage.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.