SB&B SEAFOOD MARKET BAR & GRILL
1310 DAUGHTERY RD, Lakeland FL 33810 · 863-937-6833
Last inspected Feb 19, 2026 · 5 visits since October 2023
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food stored on floor. BBQ sauce jugs stored on floor..
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Food stored on floor. Cans under shelving
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - potato (69F - cooling); - ribs (56F - cooling); Operator states prepared this morning between 3am-4am - approximately 10 hours
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. - Raw shell eggs over cases of beer in reach in
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. - Cheese sauce from a can 46-48F for approximately 10 hours after opening per operator
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food stored on floor. Cans under shelving
Water leaking from pipe and/or faucet/handle. Under hand sink
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 1801 GEORGE JENKINS BLVD, Lakeland — this licence has since moved.
Show 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 1801 GEORGE JENKINS BLVD, Lakeland — this licence has since moved.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Interior of oven/microwave has accumulation of black substance/grease/food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.