SBARRO
9411 W ATLANTIC BLVD, Coral Springs FL 33071
Last inspected Sep 21, 2024 · 9 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
FEB 24
JUL 24
SEP 24
≈ ERRATIC
4 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed approximately one live roach on prep counter near utensils and in use cutting board by cookline- operator killed, removed and sanitized area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024068719 | Sep 20, 2024 | Mar 17, 2025 | $1,200 |
| 2--2023052950 | Sep 12, 2023 | Mar 6, 2024 | $400 |
| 2--2023039363 | Jun 28, 2023 | Sep 13, 2023 | $200 |
| 2--2017005539 | Jan 27, 2017 | Mar 1, 2017 | $400 |
Inspection history
9 visits, newest first
Sep 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top located behind front counter, next to pizza oven.
Sep 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 small live roach on floor underneath kitchen trash can, located inside of kitchen. Operator killed, cleaned and sanitized the area
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2) Underneath kitchen flip top; mozzarella cheese (51F - Cold Holding) per operator foods not portioned or prepared today, in unit more than 4hrs. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Flip top; mozzarella cheese (50F - Cold Holding); pizza sauce (52F - Cold Holding); sliced ham (49F - Cold Holding). Not portioned or prepared today, per operator in unit less than 2hrs. Operator moved to walk in cooler for quick chill 2) Underneath kitchen flip top; mozzarella cheese (51F - Cold Holding) per operator foods not portioned or prepared today, in unit more than 4hrs. See stop sale.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator could not locate written plan. Printed and filled out written plan.
Bowl or other container with no handle used to dispense food. Cup used as scoop for bulk container of sugar. Operator discarded
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top located behind front counter, next to pizza oven.
Dead roaches on premises. 1 small dead roach in mixing bowl, located inside kitchen. Operator removed, cleaned and sanitized area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk container of sugar, scoop with handle buried in food item. Operator fixed
Jul 17, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Observed: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Priority: Intermediate
Jul 17, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Observed: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Priority: Intermediate
Observed: Dead roaches on premises. 1 dead roach in front of walk in cooler 2 dead roaches under table behind bulk room container in prep area. Priority: Basic
Jul 16, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Observed: Roach activity present as evidenced by live roaches found. Observed 1 roach next to hand sink in front counter area. 4 roaches in back prep area, on floor next to drain. 2 roaches on floor next to office area Priority: High Priority
Observed: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Priority: Intermediate
Observed: Dead roaches on premises. 1 dead roach in front of walk in cooler 2 dead roaches under table behind bulk room container in prep area. Priority: Basic
Jul 15, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 7 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Observed: Roach activity present as evidenced by live roaches found. Observed 1 roach next to hand sink in front counter area. 4 roaches in back prep area, on floor next to drain. 2 roaches on floor next to office area Priority: High Priority
Observed: Stop Sale issued on them/temperature control for safety food due to temperature abuse. Priority:High Priority
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cold table; pasta salad (54F - Cold Holding); garbanzo bean salad w/ cut tomatoes (50F - Cold Holding); cucumber tomato salad (51F - Cold Holding). Operator unable to determine how long food has been in unit. Not portioned or prepared today. See stop sale. Priority: High Priority
Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Ulrick Sieus 2/14/19 Priority: Intermediate
Observed: No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink in back prep area Priority: Intermediate
Observed: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Priority: Intermediate
Observed: Dead roaches on premises. 1 dead roach in front of walk in cooler 2 dead roaches under table behind bulk room container in prep area. Priority: Basic
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Pesticide/insecticide labeled for household use only present in establishment. Hot Spot Ant and Roach Killer
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food stored on floor. Potatoes on floor in Walk In Cooler Manager removed potatoes and placed on shelf
Sep 12, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler #1 prep area.; meet balls (57F - Cold Holding); mozzarella cheese (54F - Cold Holding); Ham (57F - Cold Holding). Food not prep or portioned today. As per operator food items were held in reach in cooler over night. See stop sale.
Sep 11, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 5 high priority.
5 High priority1 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw shell egg store over gallon of milk- operator removed raw shell eggs to lower shelf.
Roach activity present as evidenced by live roaches found. Observed approximately one live roach on prep counter near utensils and in use cutting board by cookline- operator killed, removed and sanitized area
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler #1 prep area.; meet balls (57F - Cold Holding); mozzarella cheese (54F - Cold Holding); Ham (57F - Cold Holding). Food not prep or portioned today. As per operator food items were held in reach in cooler over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler #1 prep area.; meet balls (57F - Cold Holding); mozzarella cheese (54F - Cold Holding); Ham (57F - Cold Holding). Food not prep or portioned today. As per operator food items were held in reach in cooler over night. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter-cheese pizza (70F)Hot- holding; pepperoni pizza (73F- Hot- holding ); Stromboli (84F )- Hot Holding; vegetable pizza (100f hot) -holding. As per operator food out of temp since 11am- food left on counter operator place item to be Time as Public Health control.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Buffet- pasta salad (53F) at 12:25 to 50-53F at 1:05( cooling since 11:00); Cesar salad 50F at 12:25 to 50-53F at 1:05( cooling since 11:00)- food placed in shallow pan- at current rate of cooling food will not reach 41F within remaining time - operator placed under time as a public health control for remaining 2 hours
Bowl or other container with no handle used to dispense food. Container of salt with cup inside- operator removed.
Dead roaches on premises. Observed approximately 2 dead roaches on floor by mop sink- operator removed and sanitized area. Observed approximately 1 dead roach on shelf stove and ovens- operator removed, and sanitized area.
Working containers of food removed from original container not identified by common name. Container of flour not labeled - operator labeled the item.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.