SBARRO
12801 SUNRISE BLVD #233, Sunrise FL 33323 · 786-901-1540
Last inspected Feb 5, 2026 · 4 visits since May 2025
MAY 25
AUG 25
FEB 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. 1 flying insect on wall at pasta station.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Feb 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment in poor repair. Reach in cooler door in disrepair.
Feb 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 8 high priority.
8 High priority4 Intermediate2 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. After entering then kitchen from back door, employee put on gloves without washing hands first. Employee washed hands and put new gloves on.
Live, small flying insects found. 1 flying insect on wall at pasta station.
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. 1 spinach pizza slice. 1 mushroom pizza slice.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station : mozzarella 49F, sausage 45F, ham 46F. In unit less than 4 hrs. Operator iced down products.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. 1 spinach pizza slice. 1 mushroom pizza slice.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza by the slice - not time marked. Operator time marked 3pm - 7pm.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lasagna 123-149 F, meatballs 123 - 149 F. Operator reheated to 167F.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed information- provided poster.
Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board in kitchen.
Manager or person in charge lacking proof of food manager certification. Jason Herrera.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For QAC
Dead roaches on premises. 3 dead roaches by fling cabinets in office. Separate from kitchen. 1 dead roach on floor by register at front counter.
Equipment in poor repair. Reach in cooler door in disrepair.
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed bottle with drinks stored in hand wash sink at front line. Operator removed and stored properly.
Carbon dioxide/helium tanks not adequately secured. Observed 2 C0 tanks not secured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table next to various food items. Operator removed and stored properly.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs with handles stored in container with cut lettuce. Operator removed
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwash sink at front line.
May 8, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.