SBARRO
1868 9TH STREET NORTH STE FC10, Naples FL 34102
Last inspected Aug 25, 2026 · 6 visits since September 2023
SEP 23
DEC 23
AUG 24
SEP 25
AUG 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024015254 | Feb 6, 2024 | Mar 28, 2024 | $200 |
| 7--2022024646 | Apr 15, 2022 | Jun 20, 2022 | $160 |
| 7--2015054716 | Dec 14, 2015 | Jan 5, 2016 | $160 |
Inspection history
6 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan available for pizzas placed on time as public health control. Operator had form but form was not completed. Assisted operator in completing written plan.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel not dispensing from both hand wash sinks. Operator fixed the dispensers.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a mold like slime substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed drink.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted or in a protected manner. Operator stored ice bucket inverted.
Cutting board has cut marks and is no longer cleanable at pizza prep station.
Interior of small pizza oven has accumulation of food debris.
Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese pizza (85 F - Hot Holding); Stromboli (82 F - Hot Holding). Per operator, food had been prepared 30 minutes prior to inspection. Discussed time as public health control and left operator with DBPR Form HR 5022-90
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in walk in cooler opened 24 hours prior and not dated marked. Rpeat from previous inspection dated 12-07-2023
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation. Employee preparing food without a hair restraint
Feb 6, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Buildup of food debris/soil residue on equipment door handles on the standing cooler in front of the three compartment sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of salt, sugar and flour container.
Dec 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening on the one gallon container of milk inside the walk in cooler. Operator placed the date mark 12/05/2023.
Handwash sink used for purposes other than handwashing. Observed coffee residue in the hand washing sink near the co2 tanks.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin near the mixer.
Buildup of food debris/soil residue on equipment door handles on the standing cooler in front of the three compartment sink.
Equipment and utensils not properly air-dried - wet nesting on shelf above the three compartment sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of salt, sugar and flour container.
Working containers of food removed from original container not identified by common name on the container of parmesan cheese inside the walk in cooler.
Sep 1, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator. Observed operator filling out forms for team members.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.