SBARRO
1500 APALACHEE PKWY STE 1050, Tallahassee FL 32301 · 561-459-6766
Last inspected Mar 5, 2026 · 6 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items full holding for less than four hours: Pasta 44F Chicken patties 46F. Operator place with items inside reach freezer during time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink near kitchen entrance. Operator provided towels during time of inspection.
No soap provided at handwash sink near kitchen entrance. Operator provided soap during time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bag stored on prep table.
Show the remaining 3 findings ▾
Food stored on floor. Observed box of gatorades stored on floor in kitchen.
No handwashing sign provided at a hand sink used by food employees near kitchen entrance. Emailed handwashing sign to operator.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor area(s) covered with standing water inside walk in cooler.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to Steam and Hold warmer. Operator replaced paper towels during time of inspection.
No soap provided at handwash sink. No soap at handwashing sink next to Steam and Hold warmer. Operator replaced soap during time of inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handwashing sink located next to pizza station. Operator turned on hot water during time of inspection. Water temperature: 93F
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket on top of deep freezer.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Container of medicine improperly stored. Observed ibuprofen and cough medicine stored on ice machine. Manager removed and stored properly.
Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Observed wash water 86F.
Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured near mop sink.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with dust accumulation.
Working containers of food removed from original container not identified by common name. Observed durum not labeled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not properly secured in back kitchen next to drink machine.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.