SBARRO
4200 CONROY RD #255, Orlando FL 32839 · 4073458555
Last inspected Jan 28, 2026 · 6 visits since September 2023
APR 24
NOV 24
APR 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza, Stromboli, garlic bread. Made 11am per operator. Operator put time on items
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021031011 | Jun 21, 2021 | Jan 4, 2022 | $560 |
Inspection history
6 visits, newest first
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Ceiling/ceiling tile shows damage or is in disrepair. Around pipe over desk.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dry storage area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook. On wrist... Staff removed.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers. Manager turned on the sides.
Show the remaining 2 findings ▾
Light not functioning. Hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach in freezer, fan cover in walk in cooler. Staff cleaned.
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash, garlic in oil 44F-53F cold holding less than 4 hrs in pizza prep cooler per operator. Operator immediately removed to other cooler for temperature recovery
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza, Stromboli, garlic bread. Made 11am per operator. Operator put time on items
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in pizza cooler reading 20F when ambient is 44F
No paper towels or mechanical hand drying device provided at handwash sink. at ware washing area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Operator immediately inverted
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on dry storage shelf. Operator immediately remove
Equipment in poor repair. Cracked slate in pizza oven Pizza prep cooler ambient 44F
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Salt. immediately removed
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink over bag in a box soda. Drink over prep table. Operator immediately removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone, eye glasses over prep table. Operator immediately removed. Backpack hanging in dry storage shelf
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch
Equipment in poor repair. Pizza oven slates cracked
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee used cell phone with gloves on and touched clean equipment. Manager spoke to employee.
Handwash sink not accessible for employee use at all times. Blocked by trash can and pans. Ware wash area.
Equipment and utensils not properly air-dried - wet nesting. Clean pans on clean storage rack.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven dust and old food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink.
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Sink in ware wash area.
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink closest to stove is soiled.
Sep 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Window over bag in box coke.
No soap provided at handwash sink. Sink in front of kitchen.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of oven old food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area behind 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.