SBARRO
4969 INTERNATIONAL DR SPACE FC3, Orlando FL 32819 · 4073518447
Last inspected Jun 10, 2026 · 10 visits since August 2023
FEB 24
OCT 24
APR 25
OCT 25
JUN 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flys in kitchen area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023057403 | Aug 3, 2023 | Dec 4, 2023 | $200 |
| 4--2020038954 | Aug 10, 2020 | Apr 7, 2021 | $800 |
| 4--2019048852 | Sep 17, 2019 | Feb 20, 2020 | $800 |
Inspection history
10 visits, newest first
Jun 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. -big mixer in kitchen
No soap provided at handwash sink. By three compartment sink
Carbon dioxide/helium tanks not adequately secured. By ice machine, operator chained
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Show the remaining 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on dry storage shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of reach in coolers
Single-service articles improperly stored. Single service box of cups stored on floor, operator removed from floor
Wall soiled with accumulated grease, food debris, and/or dust. Underneath three compartment sink
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable. Green cutting board in back kitchen area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks containers on back prep kitchen area
Equipment and utensils not properly air-dried - wet nesting. In back kitchen area next to three compartment sink
Floor soiled/has accumulation of debris. In front counter area, next to pizza ovens and reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler in front counter area soiled
Reach-in cooler interior/shelves have accumulation of soil residues. In front reach in cooler next to pizza ovens and front counter
Wall soiled with accumulated grease, food debris, and/or dust. Throughout back kitchen area
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 operator renewed license before end of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen and over hand washing sink Vents over dry storage soiled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dirty apron on dish rack. Operator removed.
Equipment and utensils not properly air-dried - wet nesting. Metal pans on dish rack operator drained and separated.
Floor soiled/has accumulation of debris. Floor behind ice machine and drink area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at prep station operator cleaned. Fan guards in walk in cooler soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Operator cleaned. Reach in cooler at prep station Walk in cooler shelves soiled.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Parsley over shredded cheese and pico de gallo in walk in cooler. Operator removed.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at front counter next to hand washing sink. Wall behind ice machine
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil at pizza station at 71f. Less than 15 minutes. Manager added item to time plan and placed time label on item. Cooked chicken (46F - Cold Holding), less than 4 hours, manager placed in walk-in to cool, 30 minutes later chicken at 41; Cooked sausage (45F - Cold Holding) less than four hours, manager placed in walk-in to cool, 30 minutes later sausage at 42F;
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Carton of eggs not date marked. Manager discarded container.
Handwash sink not accessible for employee use at all times. Hand wash sink located on front line, next to kitchen blocked with fan.
Nonfood-grade basting brush used in food at pizza station.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee at cook line is wearing a watch while preparing food.
Equipment and utensils not properly air-dried - wet nesting. Prep containers in dishwashing are not properly air dried.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler door gaskets has debris. Ice machine has rust on exterior. Beverage dispenser on frontline has debris build up.
Reach-in cooler interior of pizza station cooler have accumulation of standing water.
Single-service articles not stored inverted or protected from contamination. To go boxes not inverted by register.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pepper over cut onions in walk in cooler.
Unwrapped single-service utensils not presented so that only the handles are touched. Knives in service bin not inverted.
Water leaking from pipe and/or faucet/handle. Handwashing sink in front counter area by kitchen entry leaking
Wiping cloth sanitizing solution stored on the floor by pizza station.
Mar 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Water leaking from faucet/handle several hand sinks, three compartment sink, and prep sink
Feb 23, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No hot running water at three-compartment sink.
Water with a temperature of at least 85 degrees Fahrenheit not provided at employee handwash sink in kitchen, front line and by three comp sink
Interior of pizza has accumulation of black substance/grease/food debris.
Water leaking from faucet/handle several hand sinks, three compartment sink, and prep sink
Feb 16, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No hot running water at three-compartment sink.
Water with a temperature of at least 85 degrees Fahrenheit not provided at employee handwash sink in kitchen, front line and by three comp sink
Equipment in poor repair. Door handle to steamer broken
Interior of pizza has accumulation of black substance/grease/food debris.
Water leaking from faucet/handle several hand sinks, three compartment sink, and prep sink
Feb 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Spray hose at dish sink lower than flood rim of sink. Three comp sink
No hot running water at three-compartment sink.
Water with a temperature of at least 85 degrees Fahrenheit not provided at employee handwash sink in kitchen, front line and by three comp sink
Equipment in poor repair. Door handle to steamer broken
Interior of pizza has accumulation of black substance/grease/food debris.
Unwashed cucumbers stored with ready-to-eat food pizza toppings in walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Behind mixer and reach in freezer
Water leaking from faucet/handle several hand sinks, three compartment sink, and prep sink
Aug 4, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 3, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flys in kitchen area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In unit less than 4 hours per operator, ice has been added under foods for temperature recovery. pizza cooler- Red sauce 52F Alfredo sauce 54F Shredded cheese 52F diced ham 54F tomato bruschetta mix 52F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sheet rack soiled. Gaskets on walk in cooler. Shelves for dry storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.