SBARRO
3101 PGA BOULEVARD, L203, Palm Beach Gardens FL 33410
Last inspected Oct 27, 2025 · 5 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and posted during inspection
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee using personal phone and touching clean utensils before washing hands; educated; employee washed hands;
Raw animal food stored over or with unwashed produce. Raw ground beef over chili oil and herbs on the speed rack at cook line; Stored properly
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - pizza by slice at front counter - as per operator on time since 1:30pm; advised operator to time mark foods;
Food stored on floor. Bag of onions and cheese in walk-in cooler; food stored properly
Show the remaining 2 findings ▾
Time/temperature control for safety food thawed in an improper manner- raw beef thawing on the speed rack at cook line Moved under running cold water
Working containers of food removed from original container not identified by common name- sugar Label made
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can and touched tongs to plate pizza afterwards, without changing gloves and washing hands; manager educated; employee washed hands and put new gloves on;
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- all pizzas and garlic bread at front counter; as per operator brought out at 1:45; time marked
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed and printed during inspection
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and posted during inspection
Handwash sink at prep station had stored bucket of water inside and handwash sink at front counter blocked by cart used to store pizza dough not accessible for employee use at all times. All removed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walk-in cooler - cooked approximately 30 hours prior to Dated
Current Hotel and Restaurant license not displayed.
Ice scoop handle in contact with ice- at ice machine at prep station Removed
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink at prep station Provided
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe pepperoni Stromboli with date marking of 10:00-2:00. At 2:10
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observe pepperoni Stromboli with date marking of 10:00-2:00. At 2:10
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe at trash can soiled with food debris at front counter.
Single-service articles improperly stored. Observe drinking cup stored on floor in kitchen. Operator placed on shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.