SBARRO
10300 FOREST HILL BLVD #102, Wellington FL 33414 · 561.204.5166
Last inspected Jul 16, 2026 · 21 visits since September 2023
JAN 25
MAR 25
JUL 25
SEP 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed approximately 11 live roaches crawling on the floor on preparation area by back door under shelves holding single service items and also on dish rack inverted used to keep containers with salt off the floor. This room is right outside walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
10 cases · $5,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025054955 | Jul 23, 2025 | Oct 13, 2025 | — |
| 2--2025002442 | Jan 6, 2025 | Jun 26, 2025 | $800 |
| 2--2024054792 | Sep 18, 2024 | Feb 26, 2025 | $800 |
| 2--2024064233 | Nov 5, 2024 | Feb 13, 2025 | $800 |
| 2--2023050016 | Sep 1, 2023 | Oct 2, 2023 | $600 |
| 2--2022047251 | Aug 18, 2022 | May 2, 2023 | $800 |
| 2--2022006770 | Jan 7, 2022 | Mar 18, 2022 | $400 |
| 2--2020000848 | Dec 13, 2019 | Feb 21, 2020 | $200 |
| 2--2015040149 | Sep 1, 2015 | Oct 27, 2015 | $800 |
| 2--2015036020 | Aug 12, 2015 | Sep 2, 2015 | $400 |
Inspection history
21 visits, newest first
Jul 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 4 high priority.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator walk out of establishment, reenter establishment then began to handle clean utensil and single service box to serve pizza slice; no hand wash. Operator washed hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator handle cellphone then put gloves and served cooked meatballs; no hand wash. Operator washed hands.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. pizzas; bread sticks; Strombolis; cucumber tomato salad; Caesar salad As per operator, pizzas are 30 mins; bread sticks; 1 hour; Strombolis 1 hour; cucumber tomato salad since 30 mins; Caesar salad since 30 mins. Advised operator to time mark.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Lasagna(86F at 3:00pm- Reheating) As per operator, stored since 5 mins; reheated 40mins in steamer; process was complete so they placed in steam table. Operator placed to reheat to 165+F.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees handled dirty dishes at three compartment sink then proceeded to handle clean tongs and food without changing their gloves or washing their hands- educated operator- employee washed hands and changed gloves properly.
Toxic substance/chemical improperly stored. Hand sanitizer bottle stored over flip top cooler with food inside at the front counter area- operator removed.
Ceiling tiles missing at back prep kitchen.
Employee with no hair restraint while engaging in food preparation.
Jul 23, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 23, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. Observed approximately 11 live roaches crawling on the floor on preparation area by back door under shelves holding single service items and also on dish rack inverted used to keep containers with salt off the floor. This room is right outside walk in cooler
Jul 22, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 4 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Pizza cook grabbed garbage can, dirty apron and kept engaging on food preparation. Employee washed hands
Roach activity present as evidenced by live roaches found. Observed approximately 11 live roaches crawling on the floor on preparation area by back door under shelves holding single service items and also on dish rack inverted used to keep containers with salt off the floor. This room is right outside walk in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam tablet Chicken wings 101F hot holding Operator mentioned stored for approximately 3 hours Operator reheated to 165F +
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Tomatoes salad at 1:52pm ( 50F cooling) since 11am at 2:23pm same temperature At this current cooling rate product will not cool to 41F Operator iced down
Mar 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jan 7, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 6, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 6 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority0 Intermediate1 Basic
Show 6 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touched pants to fix then touched prep table; no hand wash. Operator washed hands.
Employee washed hands with no soap. Observed operator wash hands with no soap at triple sink then put gloves on and handled bag with cooked chicken. Operator washed hands with soap at hand wash sink
Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings in pizza single service take out boxes on dry storage shelf at the backend of kitchen across from walk in cooler. 3 rodent droppings found on top of container with dispenser napkins on dry storage shelf at the backend of kitchen across from walk in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on pizzas, strombolis at front counter. Operator time marked.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: meatballs in sauce (115F - Hot Holding) As per operator held since 5 mins. Operator placed in steamer to reheat.
Single-service items for customer self-service not properly protected to prevent contamination. Single service take-out boxes for pizzas contaminated with water that has an odour. Boxes are stored under plumbing line. Operator removed boxes and discarded contaminated boxes.
Nov 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Rodent activity present as evidenced by rodent droppings found. At back dry storage/ prep area approximately 2 rodent droppings on floor- operator removed and sanitized area.
Nov 6, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 6, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Rodent activity present as evidenced by rodent droppings found. Approximately 5 rodent droppings under dry storage area where food items and single service items are stored at the back end of kitchen across from walk in cooler. Approximately 6 rodent droppings located around the perimeter of the water heater beside dry storage area to the backend of kitchen between two dry storage areas for single service items and food. 4 rodent droppings inside dough container stored on dry storage shelf across from walk in cooler. 3 rodent droppings on top of open box containing single service cups on dry storage shelf across from walk in cooler. 2 rodent droppings on top of open box with steam table pans on dry storage shelf across from walk in cooler. 5 rodent droppings on top of open box with aluminum pans on dry storage shelf across from walk in cooler. 1 rodent droppings beside triple sink across from cook line. 2 rodent droppings under oven near front counter. 2 rodent droppings to the back of rolling cart at front counter where pizzas are stored.
Nov 5, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 2 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Rodent activity present as evidenced by rodent droppings found. Approximately 5 rodent droppings under dry storage area where food items and single service items are stored at the back end of kitchen across from walk in cooler. Approximately 6 rodent droppings located around the perimeter of the water heater beside dry storage area to the backend of kitchen between two dry storage areas for single service items and food. 4 rodent droppings inside dough container stored on dry storage shelf across from walk in cooler. 3 rodent droppings on top of open box containing single service cups on dry storage shelf across from walk in cooler. 2 rodent droppings on top of open box with steam table pans on dry storage shelf across from walk in cooler. 5 rodent droppings on top of open box with aluminum pans on dry storage shelf across from walk in cooler. 1 rodent droppings beside triple sink across from cook line. 2 rodent droppings under oven near front counter. 2 rodent droppings to the back of rolling cart at front counter where pizzas are stored.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For all the items time marked at front counter.
Sep 19, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 18, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 3 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Rodent activity present as evidenced by rodent droppings found. Approximately 35 rodent droppings under food storage shelf where can foods and single service items are stored near back prep area and across from walk in cooler. Approximately 15 rodent droppings in empty storage container on food storage shelf near back prep area and across from walk in cooler. Approximately 30 rodent droppings around water heater between food shelves near back prep area and across from walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Various Strombolis at front counter.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Various Strombolis at front counter.
Sep 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At front counter: No time mark on Stromboli, pepperoni stick, bread stick and stuffed pizza kept on Time as a Public Health Control. Operator time marked.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dellia Joseph
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed approximately 2 weeks. Emailed form to operator.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator.
Food stored on floor. Purple onions stored on floor of walk in cooler. Operator stored properly.
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Missing time mark for pizza slices, sliced tomato salad, and cut lettuce at front line
Toxic substance/chemical improperly stored. Glass cleaner with beverages on rack
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked pasta (54F - Cooling) at 2:30 pm to 54F at 2:45pm since 11:30 am In walk in cooler. Covered in large plastic container. Removed lid to cool.
Water leaking from pipe and/or faucet/handle. Triple sink leaking
Sep 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Sep 1, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wings (47F - Cold Holding); cheese (47F - Cold Holding); dip dish pizzas (50F - Cold Holding) in walk-in cooler; as per operator food not prepared or portioned today; foods out of temperature for approximately 2 hours; walk-in freezer opened;
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. pasta (46-47 F - Cooling)at 1:55 to 46 F at 2:10 since 11:30 in walk-in cooler; as per operator cooler stopped working around noon; walk-in freezer opened to let. cold air in; order call in progress;
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water cup on the ledge on ice machine bin;
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.