SBARRO
1741 PALM BEACH LAKES BLVD, West Palm Beach FL 33401 · 5616977744
Last inspected Aug 4, 2025 · 4 visits since July 2023
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observe pizza and salad not time marked. Operator labled 11-3
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,460
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023017758 | Feb 22, 2023 | May 18, 2023 | $200 |
| 2--2019051790 | Sep 20, 2019 | Nov 21, 2019 | $700 |
| 2--2019034815 | Jul 6, 2019 | Aug 23, 2019 | $400 |
| 2--2016038899 | Aug 15, 2016 | Aug 31, 2016 | $160 |
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No chemical quaternary test kit provided when using sanitizer at three-compartment sink and wiping cloths container.
No paper towels or mechanical hand drying device provided at handwash sink across walk in cooler. Operator provided.
Employee open beverage water bottle and soda cup on a food preparation table at pizza station. Operator removed
Floor tiles missing and/or in disrepair. Hole in floor in front of walk in cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Can opener surface soiled with food debris. Operator had can opener washed and sanitized.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at sink by ice machine. Operator placed towels at sink.
Carbon dioxide/helium tanks not adequately secured. Observed by ice machine Operator secured tanks.
Ceiling/ceiling tile shows damage or is in disrepair. Observed by 3 compartment sink.
Floor tiles missing and/or in disrepair. Observed a hole in floor by walkin refrigerator
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observe at splitter.
Ice machine surface soiled with food debris, mold-like substance or slime.
Spray bottle containing toxic substance not labeled. Observed blue substance in unlabeled spray bottle.
Single-service articles improperly stored. Observe to go container on floor in kitchen.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observe pizza and salad not time marked. Operator labled 11-3
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observe with splitter at mop sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Observe can opener soiled with food debris, and ice machine soiled with mold-like substance or slime.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe employee personal items store with to go plates and containers.
Food stored on floor. On pizza sauce at cook line stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe wall soild with soda behind ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.