SBARRO
2382 GRAND CYPRESS DR STE 989, Lutz FL 33559 · 813-949-2211
Last inspected Feb 19, 2026 · 13 visits since July 2023
JAN 24
SEP 24
NOV 24
FEB 26
▼ IMPROVING
4 inspections trending up, 44 points better than where it started.
Roach activity present as evidenced by live roaches found. 1 live cockroach under pizza buffet table, employee killed, discarded and sanitized the area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024053890 | Sep 5, 2024 | Nov 14, 2024 | $800 |
| 3--2023051619 | May 23, 2023 | Oct 12, 2023 | $200 |
Inspection history
13 visits, newest first
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas held in 4 hours no time mark. Operator stated all less than 2 hours, operator marked time correctly
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially meat ball opened no date mark over 24 hours in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
Handwash sink not accessible for employee use at all times. Sanitary bucket in hand sink in front line
Show the remaining 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables above cheese in walk in cooler
Jan 7, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Miley is person in charge during inspection with no food manager certification
Nov 8, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Miley is person in charge during inspection with no food manager certification
Nov 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. 1 live cockroach under pizza buffet table, employee killed, discarded and sanitized the area
Manager or person in charge lacking proof of food manager certification. Miley is person in charge during inspection with no food manager certification
Sep 10, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 10, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. -22 live on rolling storage tray -2 live in door crack of safe -1 live crawling rack above desk by back door -3 live on floor under hand sink in dish area -3 live on wall next to ice machine -1 live crawling on front of ice machine -2 live on floor next to ice machine -8 in wheel under stove -2 live in gasket of reach in cooler -1 live crawling on front of reach in cooler -6 live on floor under pizza oven -22 under pizza display counter -5 live under steam well at front counter -2 live under cold well at front counter -1 live on counter next to pasta -13 live in gasket of beverage cooler at front counter
Dead roaches on premises. -11 dead on floor by back door -5 dead on floor under storage rack next to desk in office area -2 dead on floor next to ice machine -2 dead on top of soda syrup boxes next to ice machine -1 dead in gasket of reach in cooler -1 dead on floor in front of reach in cooler -7 dead on floor next to pizza oven
Sep 7, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. -22 live on rolling storage tray -2 live in door crack of safe -1 live crawling rack above desk by back door -3 live on floor under hand sink in dish area -3 live on wall next to ice machine -1 live crawling on front of ice machine -2 live on floor next to ice machine -8 in wheel under stove -2 live in gasket of reach in cooler -1 live crawling on front of reach in cooler -6 live on floor under pizza oven -22 under pizza display counter -5 live under steam well at front counter -2 live under cold well at front counter -1 live on counter next to pasta -13 live in gasket of beverage cooler at front counter
Dead roaches on premises. -11 dead on floor by back door -5 dead on floor under storage rack next to desk in office area -2 dead on floor next to ice machine -2 dead on top of soda syrup boxes next to ice machine -1 dead in gasket of reach in cooler -1 dead on floor in front of reach in cooler -7 dead on floor next to pizza oven
Sep 6, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. -22 live on rolling storage tray -2 live in door crack of safe -1 live crawling rack above desk by back door -3 live on floor under hand sink in dish area -3 live on wall next to ice machine -1 live crawling on front of ice machine -2 live on floor next to ice machine -8 in wheel under stove -2 live in gasket of reach in cooler -1 live crawling on front of reach in cooler -6 live on floor under pizza oven -22 under pizza display counter -5 live under steam well at front counter -2 live under cold well at front counter -1 live on counter next to pasta -13 live in gasket of beverage cooler at front counter
Dead roaches on premises. -11 dead on floor by back door -5 dead on floor under storage rack next to desk in office area -2 dead on floor next to ice machine -2 dead on top of soda syrup boxes next to ice machine -1 dead in gasket of reach in cooler -1 dead on floor in front of reach in cooler -7 dead on floor next to pizza oven
Sep 6, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. -22 live on rolling storage tray -2 live in door crack of safe -1 live crawling rack above desk by back door -3 live on floor under hand sink in dish area -3 live on wall next to ice machine -1 live crawling on front of ice machine -2 live on floor next to ice machine -8 in wheel under stove -2 live in gasket of reach in cooler -1 live crawling on front of reach in cooler -6 live on floor under pizza oven -22 under pizza display counter -5 live under steam well at front counter -2 live under cold well at front counter -1 live on counter next to pasta -13 live in gasket of beverage cooler at front counter
Dead roaches on premises. -11 dead on floor by back door -5 dead on floor under storage rack next to desk in office area -2 dead on floor next to ice machine -2 dead on top of soda syrup boxes next to ice machine -1 dead in gasket of reach in cooler -1 dead on floor in front of reach in cooler -7 dead on floor next to pizza oven
Sep 5, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 7 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. -22 live on rolling storage tray -2 live in door crack of safe -1 live crawling rack above desk by back door -3 live on floor under hand sink in dish area -3 live on wall next to ice machine -1 live crawling on front of ice machine -2 live on floor next to ice machine -8 in wheel under stove -2 live in gasket of reach in cooler -1 live crawling on front of reach in cooler -6 live on floor under pizza oven -22 under pizza display counter -5 live under steam well at front counter -2 live under cold well at front counter -1 live on counter next to pasta -13 live in gasket of beverage cooler at front counter
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Paperwork is incomplete
Spray bottle containing toxic substance not labeled. Multiple spray bottles around establishment not labeled
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted
Dead roaches on premises. -11 dead on floor by back door -5 dead on floor under storage rack next to desk in office area -2 dead on floor next to ice machine -2 dead on top of soda syrup boxes next to ice machine -1 dead in gasket of reach in cooler -1 dead on floor in front of reach in cooler -7 dead on floor next to pizza oven
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets soiled
Apr 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. For spinach cheese pepperoni rolls. Employee moved items to oven to reheat to 165 f and will place the time/temperature control for safety food on time for 4 hour log.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook noodles walk in cooler
Food stored on floor. Bag of onions on floor walk in cooler employee removed from floor
Jan 30, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority8 Intermediate2 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat cheese walk in cooler. Employee removed to proper storage
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler bottom shelf pizza make table Cold holding: cut ham 47f cook beef 46 f operator placed in freezer 2nd temp to 43 f
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. For spinach cheese pepperoni rolls. Employee moved items to oven to reheat to 165 f and will place the time/temperature control for safety food on time for 4 hour log.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Stored bucket for sanitizer in hand washing sink. Employee removed
Manager or person in charge lacking proof of food manager certification. Ronnie louzada
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. By cash register.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For spinach cheese pepperoni rolls. Employee moved items to oven to reheat to 165 f and will place the time/temperature control for safety food on time for 4 hour log.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook noodles walk in cooler
Food stored on floor. Bag of onions on floor walk in cooler employee removed from floor
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm retested to 200 ppm
Jul 25, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License 02/01/2023.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
Working containers of food removed from original container not identified by common name. Bin of flour and sugar not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.