SBARRO - CENTRAL FOOD COURT
9333 AIRPORT BLVD, Orlando FL 32827 · 407-851-1334
Last inspected Aug 20, 2026 · 4 visits since September 2023
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three bags of pre portioned sausages temping between 46F- 50F.Per operator items were placed in reach in cooler less than an hour and were bought from the walk in cooler.Operator placed items to walk in cooler for temperature recovery
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three bags of pre portioned sausages temping between 46F- 50F.Per operator items were placed in reach in cooler less than an hour and were bought from the walk in cooler.Operator placed items to walk in cooler for temperature recovery
Standing water in bottom of reach-in-cooler. Reach in cooler at front counter
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dishwasher area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed and completed with employees during inspection.
Equipment and utensils not properly air-dried - wet nesting.
Wall soiled with accumulated grease, food debris, and/or dust. Dish machine room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.