SC FL HOSPITALITY LLC
1800 SE 32 ST, Fort Lauderdale FL 33316 · (305) 303-8841
Last inspected Aug 20, 2026 · 9 visits since March 2024
OCT 24
FEB 25
SEP 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flies landing in trash can at dishwasher room. Operator killed and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025082294 | Sep 30, 2025 | Dec 10, 2025 | $200 |
Inspection history
9 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in Cooler- stewed beef (45-46F - heated Cooling) per manager cooling overnight. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in Cooler- stewed beef (45-46F - heated Cooling) per manager cooling overnight. Stop Sale issue.
Nonfood-grade containers used for food storage - direct contact with food. Panko breaded powder, inside grocery bag, employee removed and placed on food grade bag.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potatoes (110F - Hot Holding), observed container on shelf about stove, per employee food hot held less than two hours. Operator reheated to (165F)
Lack of toilet tissue at each toilet. Women bathrooms-4 toilets without toilet tissue. Housekeeping employee replaced all toilet paper.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen area, build up of pink like substance, employee cleaned and sanitized. Kitchen area, pink like substance, employee cleaned and sanitized.
Bowl or other container with no handle used to dispense food. Handle touching flour, employee removed.
In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine, employee removed.
Dec 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on hair net and then put on gloves, no hand wash. Employee then grabbed dirty dishes from cook line to dish pit, then begin food prep; no hand wash or glove change. Educated employee on proper hand washing. Employee removed gloves and washed hands.
Food with mold-like growth. See stop sale. Observed jug of salsa with mold like growth inside. Operator discarded. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lowboy cooler// corned beef (45F - Cold Holding). Per operator, food not prepped or portioned today. Food stored in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lowboy cooler// corned beef (45F - Cold Holding). Per operator, food not prepped or portioned today. Food stored in cooler overnight. See stop sale.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification expired for Emmanuel Calambichis. Certification expired as of 04-08-2020.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaged in food prep, no certified food manager present at time of inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon, partially thawed, inside packaging indicating removal upon thawing in lowboy cooler at cook line. Employee removed fish from packaging to allow oxygen flow.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on cooler door gaskets at cook line.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 10ppm) at front counter. Employee added more sanitizer and corrected to 50ppm.
Feb 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 5 high priority.
5 High priority0 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1) Observed raw shell eggs stored above grits inside left low boy cooler at cook line. Employee removed. 2) Observed raw salmon stored above
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged mahi mahi and salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed Coca Cola cooler// milk (51F - Cold Holding); cream cheese (46F - Cold Holding); cheddar cheese (46F - Cold Holding) in hallway prep area. Per operator, amount of time out of temperature is unknown. Stop sale. 2) Observed right low boy cooler// raw burger patty (46F - Cold Holding); raw mahi mahi (45F - Cold Holding); raw salmon (46F - Cold Holding). Per operator, foods not prepped or portioned today. Raw burger patties stored out of temperature for approximately 2 hours. Operator put burger patties inside walk in freezer to quick chill. Stop sale for raw mahi mahi and raw salmon due to improper thawing.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed flip top cooler// sliced tomatoes (45F - Cooling) since 8:30am, at 9:36am. 44F at 10:31am; tuna salad (50F - Cooling) since 8:30am, at 9:36am. 47F at 10:31am. Per cooling calculator, foods would not reach 41F for cold holding in allotted time. Operator turned temperature of cooler down.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) stored at front counter. Operator remade to 50ppm.
Commercially processed reduced oxygen packaged mahi mahi and salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale.
Dec 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flies landing in trash can at dishwasher room. Operator killed and sanitized area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 on duty without proof of training.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on prepping table in kitchen. Employee removed and stored correctly.
Mar 18, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.