SCANDALS BAR AND LOUNGE
3073 NE 6 AVE, Wilton Manors FL 33334
Last inspected Aug 3, 2026 · 23 visits since July 2023
MAY 25
SEP 25
DEC 25
FEB 26
AUG 26
— STEADY
5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Raw sewage on ground of establishment. Raw sewage on ground with evidence of feces and toilet paper at open sewage pipe located at rear of building between the kitchen and Walk In Cooler(Beer Cooler). There are two additional bars on the outside at rear of building, along with a dining area that are in close proximity to the raw sewage location.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024017426 | Mar 19, 2024 | May 29, 2024 | $400 |
Inspection history
23 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Spray bottle containing toxic substance not labeled. Observed spray bottle in kitchen with purple liquid, no label.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold like build up on vent above microwave oven.
Ice buildup in reach-in freezer.
Apr 22, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Hole in ceiling at breaker box near middle restroom.
Waste line missing at soda gun holster. 3 outside bar soda guns. 3 inside bar soda guns.
Apr 14, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
Hole in ceiling at breaker box near middle restroom.
Interior of cookline microwave has accumulation of black substance/grease/food debris.
Waste line missing at soda gun holster. 3 outside bar soda guns. 3 inside bar soda guns.
Feb 19, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. 1 inside bar soda gun. Several inside and outside bar soda gun holders.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White reach in - cooked shrimp - per operator prepared 2 days ago. Reviewed date marking.
Floor soiled/has accumulation of debris. Outside bar - under and around cold holding equipment and cabinets.
Hole in ceiling at breaker box near middle restroom.
In-use ice scoop stored on soiled surface between uses. 3 ice scoops stored directly on top of visibly soiled ice machines.
Interior of cookline microwave has accumulation of black substance/grease/food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Cookline reach in.
Waste line missing at soda gun holster. 3 outside bar soda guns. 3 inside bar soda guns.
Feb 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 11, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority5 Intermediate7 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Open call back scheduled for February 17, 2026.
Food-contact surface soiled with food debris, mold-like substance or slime. 1 inside bar soda gun. Several inside and outside bar soda gun holders.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Cookline. Operator replaced.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White reach in - cooked shrimp - per operator prepared 2 days ago. Reviewed date marking.
Floor soiled/has accumulation of debris. Outside bar - under and around cold holding equipment and cabinets.
Hole in ceiling at breaker box near middle restroom.
In-use ice scoop stored on soiled surface between uses. 3 ice scoops stored directly on top of visibly soiled ice machines.
Interior of cookline microwave has accumulation of black substance/grease/food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Cookline reach in.
Single-service articles improperly stored. 1. Case of to-go containers stored on floor by kitchen back door. 2. Case of cups stored on floor - dance bar.
Waste line missing at soda gun holster. 3 outside bar soda guns. 3 inside bar soda guns.
Dec 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No soap provided at handwash sink.
Soap dispenser at handwash sink not working/unable to dispense soap.
Jun 25, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 22, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwashing sink used for storing - evident by container full of utensils in it.
Handwash sink used for purposes other than handwashing. Observed handwashing sink used for storing - evident by container full of utensils in it.
Manager or person in charge lacking proof of food manager certification. No proof of manager certification at time of inspection.
Current Hotel and Restaurant license not displayed.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed 2 fryers in kitchen without ventilation system.
Food stored on floor. Observed container of oil stored directly on floor under handwashing sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on top of refrigerator.
May 13, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
1. No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. 2. No quaternary chemical test kit provided when using sanitizer at the bar three compartment sink.
Handwash sink not accessible for employee use at all times. Observed a pan full of clean utensils in the sink. Operator removed.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed 2 small deep fryers and small flat top grill. No hood ventilation system for vaporized grease present.
Apr 21, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink.
No Heimlich maneuver/choking sign posted.
Apr 21, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 24, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. Outside bar
Ice scoop handle in contact with ice. At outside bar
Interior of microwave has accumulation of food debris.
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink located in Kitchen Employee replaced paper towels.
Ice scoop handle in contact with ice. Employee placed scoop in bucket
May 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Manager arrived during inspection.
No paper towels or mechanical hand drying device provided at handwash sink.
Mar 20, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 19, 2024Assigned to InspectorComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 19, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 4 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw sewage on ground of establishment. Raw sewage on ground with evidence of feces and toilet paper at open sewage pipe located at rear of building between the kitchen and Walk In Cooler(Beer Cooler). There are two additional bars on the outside at rear of building, along with a dining area that are in close proximity to the raw sewage location.
Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen used to store eating trays.
Ice scoop handle in contact with ice.
Objectionable odors coming from area where sewage is located
Feb 5, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Missing drain plug at dumpster.
Open dumpster lid.
Toilet/urinal not flushing/functioning properly.
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quat test kit. At Bar
No soap provided at handwash sink. Employee replaced soap.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator procedures.
No paper towels or mechanical hand drying device provided at handwash sink at outdoor bar.
Observed on outside bar a spray bottle containing disinfectant substance not labeled.
Covered waste receptacle not provided in unisex bathroom.
Ice buildup in reach-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.